Our dinners for the calendar week turned out to hold upwards a hodge-podge of delicious improvisation, which fitted inwards amongst having salad dressing equally our calendar recipe for the month. We made a basic greens too carrot salad to bring amongst our beany polenta dinner too I knocked this dressing together to accompany it.
It's all real quick too tardily too it added a overnice citrus tang to our fairly manifestly salad. I'm non actually a massive grapefruit fan too I may bring enjoyed this a footling to a greater extent than amongst a slightly sweeter citrus base, but I'd notwithstanding tell this was a success.
Grapefruit Vinaigrette
2/3 loving cup olive oil
1/2 loving cup grapefruit juice
ii tablespoons chopped chives
ii teaspoons Dijon mustard
one teaspoon balsamic vinegar
one teaspoon agave nectar
a few pinches of tabular array salt too pepper
Combine all ingredients inwards a drinking glass jolt amongst a proper chapeau too milk shiver to combine.
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