We had or thus vegie box asparagus together with lettuce to role upward together with a whole pile of spanakopita leftovers keeping us lunched upward for the week, thus nosotros decided to brand a big serve of this green salad. To accompany it, Cindy suggested nosotros whip upward a quick batch of K together with Toby's pomegranate tofu. It's incredibly quick together with tardily together with so, thus delicious - the pomegranate makes it tangy together with sweetness acre the soy sauce adds or thus prissy salty layers. This volition definitely become into our lazy weeknight dinner rotation.
Pomegranate Tofu
(adapted from In the Mood for Noodles, who adapted it from Cooking Books)
500g tofu, sliced into 10cm past times 5cm rectangles
1-2 tablespoons vegie oil
1/4 loving cup tamari
one teaspoon crushed garlic
ii tablespoons pomegranate molasses
1/4 loving cup water
Mix together the tamari, garlic, pomegranate molasses together with water.
Heat the petroleum inwards a frying pan, until it's prissy together with hot.
Brown the tofu on each side together with and thus pour the sauce over. Continue to laid upward until the sauce reduces correct downwards (maybe 8-10 minutes) together with and thus flip the tofu a end fourth dimension to brand certain both sides are covered inwards the saucy goodness.
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