I've had a jounce of kaya inwards the closet for a lilliputian spell now. I kept putting off opening it until I had a actually skilful persuasion for how to purpose it. Last calendar month I got it into my caput that the kaya was meant for waffles in addition to mused for approximately fourth dimension over complementary waffle flavours. Eventually I decided that tahini powerfulness brand a pleasing in addition to slightly bitter foil for the sweet, sweetness jam.
I whisked a few tablespoons of tahini inwards my touchstone (vegan) waffle batter in addition to a few tablespoons to a greater extent than of dark sesame seeds. They didn't impart much extra flavor to the waffles but this was likely for the best; the kaya was much richer than I remembered in addition to whatsoever to a greater extent than oily tahini would likely non convey improved matters.
I confirmed 1 thing though - kaya is perfect on waffles!
(Any other ideas for a kaya-friendly waffle flavour?)
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