leftover canned mango inwards the fridge in addition to I got to thinking that I should displace my paw at rice pudding. I accept an Indian mango rice pudding recipe that I similar really much, but it uses canned creamed rice. Unsurprisingly many other online recipes start out alongside uncooked rice.
So I decided to fly it. In a saucepan, I stirred together two cups of cooked rice, a 400mL tin of kokosnoot milk, 1/2 a loving cup of the mango's canning syrup, two tablespoons of maple syrup, 1/2 a teaspoon of cinnamon in addition to a 1/4 teaspoon of cardamom. I brought the mixture to the boil, in addition to then simmered the lot until the rice was soft in addition to plump 1 time to a greater extent than - this took approximately xv minutes. I permit it cool nearly to room temperature earlier serving it upwards alongside the sliced mango.
It wasn't quite therefore lovely equally my other recipe, but this was a really pleasant agency to recycle rice. I enjoyed it, too, equally an afternoon snack at my desk the next day; it's sweetness in addition to filling without causing bloating or a saccharide spike. I did uncovering a few days later, though, that the grains inwards my concluding serve had reverted to difficult chewiness. This leftover makeover has an death engagement of its own.
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