On a recent trip to Radical Grocery, Michael picked upward a box of Linda McCartney construct vegetarian sausage rolls. They're totally vegan together with tin become immediately from the freezer to the oven.
I did non concur high hopes for the pastry but it was genuinely rather good! Though it looked heavy together with non specially golden, it was surprisingly flaky. The wheat protein-based filling was less impressive, having a rather rubbery texture together with really niggling flavour. (Veganator lately noted that Linda McCartney province pies don't sense of savor of much either.) These are likely no worse than almost meat-based sausage rolls available at your local supermarket but they're pitiful cousins to what La Panella (and dare I nation it, I) tin conjure up.
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