Cindy's icecream potluck, Lisa had us all booked inward for a Christmas shindig at her place. I was craving some savoury goodies but couldn't actually confront much to a greater extent than fourth dimension inward the kitchen, thence I decided to brand a quick together with slowly salad from our novel cookbook she stuck amongst sweets.
I ended upwards paying to a greater extent than attending to things similar mushroom pate than to this dish thence I don't stimulate got likewise much to say virtually it. It was strongly flavoured, amongst loads of light-green herbs, delicious crispy onion bits and, of course, mango. The 2 rice varieties added a fleck of heft, spell the nuts together with kokosnoot some overnice textural variety. We took a big pile of this to the political party together with ended upwards amongst almost zilch to stimulate got home, thence I approximate this repast tin last classed every bit a potluck success. (Cindy ate the minor scoop of leftovers the next 24-hour interval together with said they were fifty-fifty amend than the commencement fourth dimension circular - the rice had acquired a rich buttery flavour fifty-fifty though I'd subbed the master copy recipe's butter amongst olive oil.)
The potluck every bit a whole was fantastic - subsequently a 24-hour interval of eating a diet comprised almost solely of sugar, it was groovy to stimulate got such an array of wonderful, vegan savoury treats to lower the blood saccharide a bit. Wonderful every bit good to pass a relaxed pre-Christmas afternoon amongst such a fantastic gang of people - we're looking forwards to keeping the regular potlucks going inward the novel year.
Mango together with kokosnoot rice salad
(based on a recipe from Ottolenghi's Plenty)
150g basmati rice
50g wild rice
xx grams basil (preferably Thai basil, but nosotros couldn't discovery whatever on a Dominicus morning)
10g mint, roughly chopped
10g coriander, roughly chopped
2 boundary onions, sliced finely
1 teaspoon chilli flakes
grated zest together with juice of 1 lemon
2 minor mangoes, cutting into oil 2cm cubes
60g roasted, salted peanuts, roughly chopped
50g shredded coconut
2 tablespoons olive oil
25g crispy fried onion bits
salt
Put the basmati rice inward a saucepan amongst a dash of oil together with a loving cup of water, along amongst a big sprig of basil (leave the whole affair intact). Bring to the boil, together with thence simmer, covered, until the H2O is absorbed together with the rice tender (about xx minutes). Discard the basil, together with spread the rice out to cool.
Meanwhile, add together 2.5 cups of H2O to the wild rice inward some other saucepan together with simmer for 30-40 minutes, until the grains stimulate got started to opened upwards up together with are overnice together with tender. Drain together with cool.
Roughly chop the remainder of the basil together with combine it amongst all of the remainder of the ingredients (excluding the crispy onion bits). Mix it all together gently together with adapt the seasonings if necessary. Garnish amongst the crispy onion pieces.
I ended upwards paying to a greater extent than attending to things similar mushroom pate than to this dish thence I don't stimulate got likewise much to say virtually it. It was strongly flavoured, amongst loads of light-green herbs, delicious crispy onion bits and, of course, mango. The 2 rice varieties added a fleck of heft, spell the nuts together with kokosnoot some overnice textural variety. We took a big pile of this to the political party together with ended upwards amongst almost zilch to stimulate got home, thence I approximate this repast tin last classed every bit a potluck success. (Cindy ate the minor scoop of leftovers the next 24-hour interval together with said they were fifty-fifty amend than the commencement fourth dimension circular - the rice had acquired a rich buttery flavour fifty-fifty though I'd subbed the master copy recipe's butter amongst olive oil.)
The potluck every bit a whole was fantastic - subsequently a 24-hour interval of eating a diet comprised almost solely of sugar, it was groovy to stimulate got such an array of wonderful, vegan savoury treats to lower the blood saccharide a bit. Wonderful every bit good to pass a relaxed pre-Christmas afternoon amongst such a fantastic gang of people - we're looking forwards to keeping the regular potlucks going inward the novel year.
Mango together with kokosnoot rice salad
(based on a recipe from Ottolenghi's Plenty)
150g basmati rice
50g wild rice
xx grams basil (preferably Thai basil, but nosotros couldn't discovery whatever on a Dominicus morning)
10g mint, roughly chopped
10g coriander, roughly chopped
2 boundary onions, sliced finely
1 teaspoon chilli flakes
grated zest together with juice of 1 lemon
2 minor mangoes, cutting into oil 2cm cubes
60g roasted, salted peanuts, roughly chopped
50g shredded coconut
2 tablespoons olive oil
25g crispy fried onion bits
salt
Put the basmati rice inward a saucepan amongst a dash of oil together with a loving cup of water, along amongst a big sprig of basil (leave the whole affair intact). Bring to the boil, together with thence simmer, covered, until the H2O is absorbed together with the rice tender (about xx minutes). Discard the basil, together with spread the rice out to cool.
Meanwhile, add together 2.5 cups of H2O to the wild rice inward some other saucepan together with simmer for 30-40 minutes, until the grains stimulate got started to opened upwards up together with are overnice together with tender. Drain together with cool.
Roughly chop the remainder of the basil together with combine it amongst all of the remainder of the ingredients (excluding the crispy onion bits). Mix it all together gently together with adapt the seasonings if necessary. Garnish amongst the crispy onion pieces.
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