breakfast out, was broken upwards past times tiffin provided past times Mankoushe as well as was capped off amongst a home-cooked dinner from yours truly. She'd set her social club for arepas inwards early on as well as I'd headed off to Casa Iberica as well as Minh Phat to purchase cardinal ingredients - everything was inwards place. I couldn't uncovering Colombian-style masa harina at Casa Iberica, instead grabbing the Mexican version. If I'd bothered to read the Viva Vegan recipe I was cooking from properly, I'd accept noticed the line, "Never substitute Mexican-style masa harina." As it was, I read it at 7pm on Sat night,and decided to force on regardless. Despite much grumbling as well as numerous retweakings of flour/water ratios, these arepas weren't a sum disaster. They weren't amazing but were reasonably edible (at to the lowest degree later on a few mojitos) but I won't postal service a recipe until I produce a improve job.
The filling, on the other hand, worked out pretty well. This was to a greater extent than or less other Cindy choice, at in ane trial from the pages of Viva Vegan. There was ane tricky constituent - jicama - which, later on to a greater extent than or less Twitter consultation, I decided to substitute amongst kohlrabi. Otherwise it was all pretty uncomplicated - a lightly flavoured tempeh mix as well as to a greater extent than or less fresh avocado slices, which worked especially good topped off amongst a smear of Casa Iberica-sourced chilli sauce (not pictured - this was Cindy's milder meal). While the whole special birthday dinner innovation roughshod a flake brusk of greatness, things could accept been much to a greater extent than disappointing.
Avocado-tempeh filling (for arepas)
via Viva Vegan
The filling, on the other hand, worked out pretty well. This was to a greater extent than or less other Cindy choice, at in ane trial from the pages of Viva Vegan. There was ane tricky constituent - jicama - which, later on to a greater extent than or less Twitter consultation, I decided to substitute amongst kohlrabi. Otherwise it was all pretty uncomplicated - a lightly flavoured tempeh mix as well as to a greater extent than or less fresh avocado slices, which worked especially good topped off amongst a smear of Casa Iberica-sourced chilli sauce (not pictured - this was Cindy's milder meal). While the whole special birthday dinner innovation roughshod a flake brusk of greatness, things could accept been much to a greater extent than disappointing.
Avocado-tempeh filling (for arepas)
via Viva Vegan
250g tempeh, cutting into 1/2 inch cubes
1-2 tablespoons soy sauce
1/2 loving cup vegan mayo
juice of 1.5 limes (use the other one-half inwards your mojitos!)
the greenish parts of ii greenish onions, chopped finely
1/2 of a kohlrabi, peeled as well as grated
1 ripe avocado, peeled as well as sliced
Pop the tempeh chunks into a large saucepan sum of boiling H2O as well as create for 10 minutes, stirring occasionally. Drain, sprinkle amongst soy sauce as well as live out to cool.
In a form out bowl, whisk together the mayo, lime juice as well as pepper, as well as and thence stir inwards the greenish onions, kohlrabi as well as cooled tempeh. Cover as well as chill for one-half an hr or thence to let the flavours to blend.
If your arepas accept worked out perfectly, cutting them opened upwards as well as fill upwards them amongst a layer of the avo as well as a generous stuffing of the tempeh mixture. Otherwise simply slather everything on peak as well as taste the glorious mess.
In a form out bowl, whisk together the mayo, lime juice as well as pepper, as well as and thence stir inwards the greenish onions, kohlrabi as well as cooled tempeh. Cover as well as chill for one-half an hr or thence to let the flavours to blend.
If your arepas accept worked out perfectly, cutting them opened upwards as well as fill upwards them amongst a layer of the avo as well as a generous stuffing of the tempeh mixture. Otherwise simply slather everything on peak as well as taste the glorious mess.
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