We kicked off Ottolenghi monastic enjoin for 2019 alongside a large gathering at a friend's family - 10 people, 10 dishes in addition to only an astonishingly adept spread (see here for a total summary of the night's food). We decided non to brand 2 dishes this fourth dimension around, instead joining forces for ane of the trickier dishes inwards Plenty More - the taleggio in addition to spinach roulade.
It all takes a fleck of time, but most if is waiting around for the dough to residue at diverse points inwards the process. The assembly requires a steadier paw than I tin muster, but Cindy managed it real successfully. The consequence was delightful - a crusty, puffy dough in addition to a rich delicious filling. We served it at room temperature, but I mean value it'd hold out fifty-fifty meliorate if you lot got into it correct out of the oven.
Taleggio & spinach roulade
(slightly adapted from a recipe inwards Yotam Ottolenghi's Plenty More)
dough
160ml milk
2 teaspoons dried active yeast (we used ane touchstone 7g sachet)
iii cups white staff of life flour
1 teaspoon cater sugar
50ml sunflower oil
1 egg in addition to 1 egg yolk
salt
filling
100g cream cheese
100g babe spinach leaves
20g basil leaves
100g pecorino cheese, grated
200g taleggio cheese, broken into chunks
150g semi-dried tomatoes, drained
finishing touches
1 egg white
sesame seeds
Gently estrus the milk inwards a pocket-size saucepan until only lukewarm. Stir inwards the yeast in addition to piece of employment along stirring until it dissolves. Set aside for 10 minutes.
Place the residue of the dough ingredients inwards a large bowl alongside a 1/2 teaspoon of salt. Add the milk in addition to yeast in addition to stir it all together until you've got a adept dough going. Knead your dough for 10-15 minutes, until you've got a smooth, shiny dough ball. (You tin create all of this alongside a dough claw in addition to an electrical mixer if you lot like, but it was tardily past times hand.)
Brush some other large bowl alongside oil in addition to popular the dough inwards it, covered alongside a damp tea towel. Leave it all to residue for most 45 minutes - it should double inwards size.
Unroll plenty baking newspaper to encompass a 30cm x 40cm baking tray. Drop the dough onto it in addition to scroll it out apartment to tally the baking tray. Carefully transfer the newspaper in addition to dough into the tray. Cover the dough alongside the tea towel in ane lawsuit to a greater extent than in addition to allow it residue for one-half an hour.
Now it's fourth dimension for the filling - spread the cream cheese equally best you lot tin across the surface, sprinkle alongside common salt in addition to and then scatter over the spinach, basil, pecorino, taleggio in addition to semi-dried tomatoes. Now it's wrapping fourth dimension - alternative upwardly ane of the longer sides of the dough rectangle in addition to carefully scroll it upwardly into a crude oil spiral. Try to exit it standing on its seam hence that it stays rolled upwardly when it bakes. Cover alongside a tea towel in ane lawsuit to a greater extent than in addition to allow it residue for some other one-half an hour.
Preheat the oven to 220°C. Brush the surface of your large dough log alongside the egg white in addition to and then sprinkle over some sesame seeds. Bake for 10 minutes in addition to and then plough the estrus downward to 180°C in addition to exit to ready for some other 25 minutes. It should brownish upwardly nicely in addition to a abrupt knife should come upwardly out alongside some melted cheese on it, but no dough.
Remove from the oven in addition to allow it sit down for a few minutes. Cut into thick slices in addition to serve.
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