About thirteen years ago, a friend shared alongside us a recipe for 'Liz O'Brien's non-sausage sausage rolls'. These vegetarian pastries were a wonder! Simple but unexpected ingredients similar rolled oats, soy sauce, pecans together with cottage cheese turned out a mock-sausage whorl that had all the comfort together with none of the gristle-risk of the meaty ones that I'd occasionally purchase from the neighbourhood bakery.
Within a few years I had streamlined the recipe for my ain convenience, together with veganised it for my friends'. Today, x years on, this is the version that's actually stuck! It's yet the most visited ship service on this weblog every month, together with it's been reblogged countless times yesteryear others. Commenters nation us virtually the veg*ns together with omnivores they've fed it to, together with the alterations that run for them: using dissimilar nuts, sneaking inwards mushrooms, chia seeds, Lycopersicon esculentum paste, herbs, or a dash of Vegemite. (Our fave is Vicki Vegan fifty-fifty figured out a gluten-free version. In 2018, maybe all that remains is to roll them into a festive wreath shape.
For all that, nosotros reckon this master copy formula powerfulness yet live on the best. Happy birthday to these delightful piffling morsels.
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