I had some extra rhubarb inwards the refrigerator afterwards making that salad, thence I seat it to run inwards these muffins. I've made something real much similar them before, in addition to blogged nigh it 10 years ago. They were inwards pretty regular rotation for a piece there.
This fourth dimension or thence I made them vegan. Soy milk amongst a footling apple tree cider vinegar instead of buttermilk, soil flax seed slush instead of an egg. This is genuinely much to a greater extent than pantry-friendly for us, in addition to I didn't uncovering whatever divergence inwards the muffins.
Let me warn yous that this muffin batter is dense. It's all wholemeal flour in addition to oats, amongst the dark-brown carbohydrate in addition to spices non doing a lot to perk it up. It's lifted yesteryear the rhubarb strips in addition to dots of citrus peel, thence it's of import to add together the amount quantity in addition to larn them distributed evenly through the batter.
The muffins freeze good in addition to I've been packing i into my pocketbook most workdays, letting it thaw through the morn in addition to and thence pulling it out to pause upwards the afternoon doldrums.
Vegan rhubarb-oat muffins
(veganised from this previously posted recipe)
1 loving cup soy milk
1 teaspoon apple tree cider vinegar
1 tablespoon flax seeds
iii tablespoons water
two cups rhubarb
iii tablespoons raw sugar
1/2 loving cup vegetable oil
1 loving cup dark-brown sugar
two 1/2 cups wholemeal flour
5 teaspoons baking powder
1 loving cup rolled oats
two teaspoons of spice - I used a mix of ginger, cinnamon in addition to Chinese v spice powder
1/2 teaspoon salt
40g candied citrus peel, diced
Preheat an oven to 180°C. Lightly grease a muffin tray
In a small-medium bowl, mix together the soy milk in addition to vinegar. Set it aside to curdle.
Wash in addition to cut the rhubarb; chop into 3cm lengths. drib them into a medium-large saucepan in addition to add together the raw sugar. Turn on a low-medium estrus in addition to attain the rhubarb, stirring regularly, until the carbohydrate has melted in addition to the rhubarb softens slightly. Set it aside to cool a bit.
Place the flax seeds inwards a spice grinder in addition to grind to a powder. Add the H2O in addition to blend until every bit polish every bit possible. Whisk the flax mixture into the soy milk bowl. Whisk inwards the vegetable crude in addition to dark-brown carbohydrate until good combined. When the rhubarb has cooled somewhat, stir it inwards too.
In a large bowl, stir together the flour, baking powder, oats, spices in addition to salt. Toss through the candied peel, making certain the pieces are separated in addition to lightly coated inwards flour.
Pour the soy milk mixture into the flour mixture in addition to stir until only combined. Spoon the batter into the muffin tray in addition to bake it for nigh 15-20 minutes, until they endure yesteryear the skewer test.
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