I'm real fond of white miso, as well as accept been wanting to brand a dessert alongside it for a long time. Naturally I bookmarked this recipe the minute I saw it on The Brick Kitchen. Even better, I industrial plant life an excuse to bake it inside days! I prepared this pie to percentage alongside friends on a weekend away inwards Cape Paterson.
I encounter it equally a flake of a riff on the traditional pecan pie. The caramel is based on love rather than chocolate-brown sugar, thence it's a flake lighter as well as sweeter; the walnuts are a to a greater extent than bitter counterbalance than pecans. While the caramel has a slightly whipped as well as non specially chewy texture, the sweetness is intense as well as a pocket-sized land goes a long way. I was a flake disappointed that the miso flavor weakened alongside baking, but others idea it even thence hitting the correct savoury note.
My pastry cooked unevenly (and I've inserted the Brick Kitchen baking tray technique into the methods below that I'll attempt side yesteryear side time) but otherwise I didn't sense whatsoever hitches along the way. Influenza A virus subtype H5N1 honey, miso as well as walnut pie sounds fancy, but its structure isn't likewise fussy as well as the results are first-class - I was showered alongside grateful murmurs equally everyone helped themselves to 2 or iii slices over the course of written report of 4 days.
Honey, miso & walnut pie
(a recipe from The Brick Kitchen)
pastry
1 1/4 cups patently flour
1/2 teaspoon salt
1/2 tablespoon caster sugar
115g butter
1/2 loving cup mutual coldness water
2 tablespoons apple tree cider vinegar
filling
3/4 loving cup caster sugar
170g honey
2 tablespoons white miso
1 teaspoon salt
120g butter
300g walnut pieces
2 teaspoons vanilla
1/2 loving cup cream
3 eggs
Place the flour, tabular array salt as well as saccharide inwards a nutrient processor as well as pulse them to mix together. Slice the butter into cubes, drib them into the nutrient processor, as well as blend until the mixture resembles coarse crumbs. Mix the H2O as well as vinegar together inwards a cup. Set the blender dorsum on as well as add together the liquid merely a tablespoon at a time, until the dough comes together into a ball (I alone used close one-half the liquid as well as discarded the rest). Tip the dough onto some plastic wrap, convey it together into a ball, twine it upwards as well as refrigerate for at to the lowest degree 2 hours (I left mine overnight).
Retrieve the dough from the fridge as well as whorl it out to check a pie dish (I create this betwixt 2 sheets of plastic wrap). Ease the pastry into the dish, patching upwards whatsoever unevenness as well as trimming or crimping the edges. Freeze the pastry crust until solid, at to the lowest degree twenty minutes (I gave mine several hours).
Place the saccharide as well as love inwards a medium-large saucepan as well as laid them over medium heat. Stir occasionally equally they melt together. When they're smooth, whisk inwards the miso as well as the salt. When at that spot are a few bubbles merely about the edges, add together the butter as well as allow it to completely melt in, stirring occasionally. Turn off the oestrus as well as allow the mixture to cool.
Preheat an oven to 180°C. In an ungreased baking tray, gently toast the walnuts until fragrant, close v minutes. Set them aside to cool. Place a large apartment baking tray, large plenty to concur the pie dish, inwards the oven.
Retrieve the caramel inwards the saucepan. Whisk inwards the vanilla, thence the cream, thence the eggs, 1 at a time. When everything is completely combined as well as smooth, flexure inwards the walnuts. Pour the filling into the frozen pastry case, house the pie dish on the hot baking tray inwards the oven, as well as bake the pie for 45-60 minutes. It's ready when the edges are laid but the centre is even thence a lilliputian wobbly; it'll describe of piece of employment solid upwards equally it cools.
Cool the pie to room temperature earlier serving, and/or shop it inwards the refrigerator.
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