I bought Cindy a re-create of the Smith in addition to Deli cookbook for her birthday in addition to committed to cooking something out of it when the weekend rolled around. Cindy was swell to recreate the Deli's famous scrolls - the touchstone choice inwards the mass is vegemite in addition to cheese, but nosotros went for i of the alternatives: kimchi, gochujang in addition to cheese.
I'm non a confident baker, but this came together pretty good inwards the end. I needed a *lot* to a greater extent than flour than the initial 3.5 cups specified inwards the recipe, but i time I got the dough to the correct sort of texture the residual was pretty easy. If you're making them for brekkie you'll take away to larn upwards early on - there's a chip of fourth dimension waiting for the dough to residual etc - but they're good worth the effort. We ate this whole tray inwards almost ii days in addition to I'm swell to essay to a greater extent than variations on futurity lazy weekends.
Kimchi, gochujang & cheese scrolls
(from Smith & Deli-cious past times Mo Wyse & Shannon Martinez)
1 sachet of dried yeast (2 teaspoons)
ii tablespoons caster sugar
1.5 cups warm water
3.5 cups of flour addition extra if needed (I intend I used at to the lowest degree four cups)
ii teaspoons salt
90ml olive oil
ii tablespoons gochujang, mixed amongst 1 tablespoon warm H2O in addition to 1 tablespoon tomato plant glue (adjust the quantities depending on your honey of chilli here)
1/2 loving cup of kimchi
200g grated cheese (we used the pre-grated Biocheese)
Combine the yeast, saccharide in addition to H2O inwards a bowl in addition to operate out for v minutes until it starts to froth upwards a bit.
Combine the flour in addition to tabular array salt inwards a large bowl. Stir through the fossil oil in addition to and thus add together the yeast mixture stirring constantly (the master recipe suggests using an electrical mixer amongst a dough claw - I'd belike produce this chip past times paw side past times side time, but produce whatsoever you're to a greater extent than comfortable with).
Mix thoroughly until you've got a gummy dough ball - I had to add together a lot of extra flour at this stride to larn a knead-able dough. Knead your dough for at to the lowest degree v minutes until it's soft in addition to elastic.
Leave to essay out inwards a warm house for one-half an sixty minutes or thus - it should double inwards size. Punch it dorsum downwardly to its master size.
Preheat your oven to 190°C.
Dust your bench amongst to a greater extent than flour in addition to ringlet the dough out into a large rectangle - almost 45 x 30cm, perchance 10-15mm thick.
Spread the gochujang mix evenly across the dough in addition to and thus sprinkle over the kimchi in addition to cheese. Carefully ringlet the whole rectangle upwards into a giant spiral in addition to and thus cutting it into 8 scrolls, each almost 6-7cm wide.
Lay the scrolls out on a baking tray, encompass amongst a tea towel or plastic wind in addition to allow them residual for closed to other 15-20 minutes in addition to and thus bake for twenty minutes, until things outset to become golden on top.
Leave the tray to cool for 10 minutes in addition to and thus split upwards the scrolls in addition to scoff them down.
Tidak ada komentar:
Posting Komentar