When Fiona contributed this salad to the Farewell Cookbook, she mentioned that it was a rattling retro '90s variety of dish, but it's sum of the flavours I yet dearest today. Little chunks of salty haloumi in addition to to a greater extent than astringent light-green olives, in addition to handful of walnuts in addition to a tangy double-down on pomegranate seeds in addition to molasses; whatsoever light-green leaves yous desire to circular this upward into a salad.
I easily tossed it all together inward the fourth dimension it took to roast merely about pumpkin for this other salad. Together they provided us alongside satisfying vege-filled meals that conserved their textures good for days.
All-the-best-bits salad
(a recipe shared past times Fiona)
150-200g haloumi, cubed in addition to fried
1 loving cup walnuts, toasted
a few handfuls rocket leaves
3/4 loving cup light-green olives, halved
seed from 1/2 - 1 pomegranate
dressing
1 business office pomegranate molasses
ii parts olive oil
chilli flakes, to taste
Shake the dressing ingredients inward a jar. Gently toss together the salad ingredients in addition to pour over the dressing.
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