If we're going on a weekend away amongst friends, you'd amend believe I'm baking something sugariness to accept along. I pulled this recipe for rum-glazed pecan cookies out of Street Vegan - it seemed to bang the correct residual betwixt fancy together with feasible. That is, subsequently I researched the constituent 'evaporated cane juice'. It seems that this is some wellness-culture nonsense that is easily substituted one-for-one amongst regular sugar.
With that taken attention of, the biscuit dough is an piece of cake oil-based mix amongst dry soil flax seeds every bit an egg substitute. The proportion of pecans to dough is quite high, together with since I left my nuts quite chunky, it was challenging to roll plenty dough approximately them. (I'll try chopping the same quantity of nuts a flake finer adjacent time.) I was pleasantly surprised at how stable the cookies looked subsequently baking together with the warm unglazed 1 I ate direct away was delicious together with plenty sugariness enough.
The glaze, though, is a whole other thing! Influenza A virus subtype H5N1 huge quantity of icing carbohydrate jump together amongst niggling to a greater extent than than black rum. It complements the pecans, changes the whole profile of the cookies, together with keeps their texture softer for longer. Not that that was a serious trace of piece of job organisation - these easily disappeared inside 2 nights.
Rum-glazed pecan cookies
(slightly adapted from a recipe inward Adam Sobel's Street Vegan)
cookie dough
2/3 loving cup vegetable oil
1 loving cup chocolate-brown sugar
1/4 loving cup maple syrup
1 tablespoon finely dry soil flax seeds
1/2 teaspoon vanilla
1 teaspoon kokosnoot extract
2 cups manifestly flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 1/4 loving cup pecans, roughly chopped
rum glaze
1 1/2 cups icing sugar
2 tablespoons black rum
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon salt
Preheat an oven to 180°C. Line 2 baking trays amongst paper.
In a large bowl, shell together the oil, chocolate-brown sugar, maple syrup, dry soil flax seeds, vanilla together with kokosnoot extract for a span of minutes. Sift inward the flour, bicarb soda together with salt, together with piece of cake shell them inward to classify a dough. Fold inward the pecans.
Roll tablespoons of the dough into balls together with infinite them out on the baking trays. (I left my pecans pretty large together with struggled a flake amongst crumbly dough balls, but they turned out OK!) Bake the cookies for most xiv minutes, until they're browning at the edges. Allow the cookies to cool for v minutes on the tray earlier transferring them to a rack.
Sift the icing carbohydrate into a medium bowl. Add the remaining ingredients together with whisk them together to classify a runny icing. Spoon the icing over the cookies piece they're nonetheless on the rack, making peace amongst the wasted glaze that volition drip through the rack. Give the cookies at to the lowest degree xx minutes for the glaze to educate earlier serving or storing the cookies.
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