The Lab Cookbook has around lovely, homely comfort foods inward it! This 1 comes from Libby - she shares alongside us an enthusiasm for Ottolenghi in addition to McKinnon recipes, in addition to reached farther dorsum inward fourth dimension to give us a favourite Kurma Dasa recipe. We're Kurma fans too, but nosotros stimulate got a unlike mass to Libby in addition to so this one's novel to us.
It's a elementary mixture of chickpeas in addition to cauliflower alongside warm (but non hot) spices in addition to a decent serving of ghee. It motivated me to stimulate got those extra steps inward a dyad of spots: soaking dried chickpeas overnight instead of simply grabbing around cans, pulling the seeds out of cardamom pods, in addition to grinding upward a whole cinnamon stick. Contrary to the Kurma Dasa way, I skipped over the asafetida pulverization in addition to served my curry alongside a garlic chappati on the side.
I accidentally forgot to add together the turmeric, so whatsoever futurity renditions of this repast volition likely await a lot to a greater extent than golden. This is the rare warming dinner that I reckon I'd similar simply every bit good served at room temperature - I'll last keeping it inward heed for futurity potlucks.
Chickpea & cauliflower curry
(a recipe shared past times Libby, who credits it to Cooking alongside Kurma)
3/4 loving cup dried chickpeas
3-4 tablespoons ghee
1 teaspoon turmeric
1 1/2 teaspoons salt
2 1/2 cups ( 250g) cauliflower, cutting into small-scale florets
1 teaspoon cumin seeds
1 large greenish chilli, chopped
2 bay leaves
2 teaspoons jaggery or chocolate-brown sugar
spice paste
1 x 7.5cm cinnamon stick
seeds from eight cardamom pods
1 teaspoon cumin powder
1 1/2 teaspoons coriander powder
1/2 teaspoon asafetida powder
iii teaspoons minced ginger
1 1/2 tablespoons water
Soak the chickpeas inward iv cups of H2O at room temperature for eight hours, or overnight.
Drain the chickpeas in addition to transfer them to a large saucepan alongside half dozen cups of fresh water. Bring it all to the boil, in addition to so cut it to a simmer in addition to cover, cooking until the chickpeas are completely soft. Drain the chickpeas in addition to reserve their cooking liquid.
Grind all of the spice glue ingredients together until they class a polish paste.
Set a real large saucepan over medium-high estrus in addition to melt the ghee inward it. Sprinkle inward the turmeric in addition to salt. Drop inward the cauliflower pieces in addition to tyke them until they're simply tender, 5-10 minutes. Scoop the cauliflower pieces out in addition to fix them aside, keeping the saucepan on the heat.
Drop the cumin seeds, chilli in addition to bay leaves into the remaining ghee inward the saucepan. After a infinitesimal or two, pour inward the spice paste, frying for a farther 1-2 minutes. Add the chickpeas, cauliflower, a few tablespoons of the chickpeas' cooking liquid, in addition to the jaggery/sugar. Continue cooking, covered, for 5-10 minutes. Serve hot.
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