Sweet as well as sour pork was a childhood Chinese takeaway staple for me, as well as I withal beloved the tangy sauce as well as juicy pineapple pieces but equally much equally Michael hates them. I occasionally guild vegetarian versions around town but I've solely but tried making it for myself for the get-go time. With Michael away on a run trip as well as the leftovers of a tin dismiss of pineapple inwards the fridge, I was surprised how easily it came together.
Some mock pork pieces as well as canned pineapple chunks were mandatory, of course, as well as I filled the repast out amongst crimson capsicum, snowfall peas as well as a carrot cutting into one-half moons. I looked to weblog Rasa Malaysia for a sauce recipe - it has a love apple tree ketchup base, as well as thence builds upwards the sourness amongst plum sauce (I had homemade plum jam on hand) as well as rice vino vinegar, saltiness amongst vegan Worcestershire as well as oyster sauces, as well as that trademark texture amongst a lilliputian cornflour. The sauce glistened thickly against the mock pork pieces, but wasn't thence abundant equally to puddle inwards the bottom of the dish.
This sweet'n'sour mock pork smelled just equally I remembered it, as well as I ate it gladly for days amongst steamed white rice.
Some mock pork pieces as well as canned pineapple chunks were mandatory, of course, as well as I filled the repast out amongst crimson capsicum, snowfall peas as well as a carrot cutting into one-half moons. I looked to weblog Rasa Malaysia for a sauce recipe - it has a love apple tree ketchup base, as well as thence builds upwards the sourness amongst plum sauce (I had homemade plum jam on hand) as well as rice vino vinegar, saltiness amongst vegan Worcestershire as well as oyster sauces, as well as that trademark texture amongst a lilliputian cornflour. The sauce glistened thickly against the mock pork pieces, but wasn't thence abundant equally to puddle inwards the bottom of the dish.
This sweet'n'sour mock pork smelled just equally I remembered it, as well as I ate it gladly for days amongst steamed white rice.
Sweet'n'sour mock pork
(adapted from a recipe on Rasa Malaysia)
vegetables
ane crimson capsicum
ane carrot
2 handfuls snowfall peas
1/2 loving cup canned pineapple pieces
mock meat
450g mock pork pieces
2 tablespoons cornflour
2 tablespoons vegetable oil
sauce
three tablespoons love apple tree ketchup
2 teaspoons plum sauce or jam
ane teaspoon rice vino vinegar
ane teaspoon vegan Worcestershire sauce
2 teaspoons vegan oyster sauce
2 teaspoons cornflour
four tablespoons water
Chop the vegetables into bite-sized pieces as well as gear upwards them aside.
Make certain the mock pork pieces are thawed as well as bite-sized. Place them inwards a container amongst a well-fitting lid. Sprinkle the cornflour over the mock meat, identify the lid on the container as well as milkshake it closed to until the mock meat is evenly coated inwards the cornflour. Set it aside.
Place all the sauce ingredients inwards a bowl as well as stir them until they cast a smoothen sauce. Set them aside.
Heat vegetable crude oil inwards a large frypan or wok. Add the cornflour-coated mock meat pieces as well as stir-fry them until golden. Add the vegetables as well as stir-fry them until they're brilliant as well as glossy - I did the carrot, snowfall peas, capsicum as well as pineapple inwards stages according to my texture preferences. Pour over the sauce as well as gently stir it through for no to a greater extent than than 2 minutes. Serve the sweet'n'sour mock pork over steamed rice.
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