Minggu, 11 Agustus 2019

Chimichurri Pumpkin Bowl

August 4, 2015


We had a big chunk of pumpkin leftover from our most recent veggie box and, afterward considering a few old favourites, decided it was fourth dimension to bust out a novel recipe. The bowls inwards pretty successful so far, as well as then when nosotros discovered this recipe on a scan through the index, nosotros were sold (added bonus: it used upwards a wilty bunch of coriander too leftover from the veggie box). 

Like the other bowl recipes, there's a fair few components - you're baking pumpkin, cooking pasta, heating upwards beans as well as making a spice glue - but none of them are real complicated. The number is to a greater extent than the mess y'all exit behind than the difficulty involved inwards throwing it all together. And the results are definitely worth it - the garlicky chimichurri proving to hold upwards a surprisingly perfect accompaniment to the sweet, roasted potato, amongst the beans as well as pasta adding some mass as well as protein. 

We went dorsum for a 2nd circular on this - the spice glue recipe makes much to a greater extent than than you'll quest for i dinner - as well as it worked but every bit good amongst roasted carrots every bit amongst pumpkin. We've had goose egg but proficient results from Isa Does It as well as this but adds to my resolution to become pawing through it for to a greater extent than ideas.

Chimichurri pumpkin bowl
(slightly adapted from a recipe inwards Isa Chandra Moskowitz's Isa Does It)

1kg pumpkin, chopped into big chunks (you don't quest to tegument it)
250g linguine (ours was a quite passable batch of gluten-free linguine leftover from i of Cindy's plain trips)
ii cans dark beans

chimichurri
ii cloves garlic
1/2 loving cup pepitas
1 big bunch of parsley, roughly chopped (about ii cups)
1 small-scale bunch of coriander, roughly chopped (about 1 cup)
1/4 loving cup ruddy vino vinegar
1/4 loving cup water
ii tablespoons olive oil
1 teaspoon salt
1/2 teaspoon chilli flakes

Preheat the oven to 220°C. Pop the pumpkin on a lightly oiled baking tray as well as bake for 45 minutes or so, until completely soft.

While the pumpkin is baking, brand the chimichurri inwards a nutrient processor. Start past times blending upwards the garlic until it's finely chopped. Add the pepitas as well as grind them upwards into small-scale crumbs. Throw inwards the balance of the ingredients as well as blend into a thick puree.

Drain the beans as well as oestrus them upwards inwards a small-scale saucepan

Prepare the linguine every bit per the instructions - y'all desire it to hold upwards the terminal matter that's ready.

Drain the linguine as well as stir through 1/2 of the chimichurri glue (the noodles' oestrus volition create got the sting out of the garlic).

Assemble your bowls amongst the pasta, beans as well as pumpkin, topped amongst a few extra scoops of chimmichurri as well as garnished amongst pepitas.

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