Michael's birthday was barely one-half elapsed earlier he got on his bird to Munich, together with therefore nosotros agreed that I'd lead maintain a celebratory cake cook for him when he returned home. Michael had picked out the rum'n'raisin recipe from Vegan Cupcakes Take Over The World together with I offered to catch it upwards alongside a fleck of cocoa.
Instead of forming a dozen cupcakes, I poured the batter into a unmarried circular cake tin together with baked it a footling longer. It makes for a damp cake alongside a fluffy crumb together with deep season - it has the nighttime caramel sweetness together with solely a footling of the abrupt booziness of nighttime rum. While I'm non particularly fond of dried fruits inwards cake, the rum-soaked raisins dotted through this 1 are happy bursts of tripled sweetness.
Influenza A virus subtype H5N1 soaked-in glaze together with slathering of buttercream layer but don't belabour the rum flavouring; I likewise added a weep upwards of nighttime chocolate chips to the acme to extend the cocoa theme.
We ate this cake alongside cups of vanilla-scented dark tea, together with everyone went dorsum for seconds.
Rum'n'raisin cocoa cake
(adapted from a recipe inwards Vegan Cupcakes Take Over The World,
past times Isa Chandra Moskowitz & Terry Hope Romero)
cake
2/3 loving cup raisins, about chopped
3 tablespoons nighttime rum
spray stone oil
1/4 loving cup soy milk
1 teaspoon apple tree cider vinegar
1/3 loving cup canola oil
3/4 loving cup castor sugar
1 tablespoon barley malt syrup or molasses
1 teaspoon vanilla
1 loving cup evidently flour
1/4 loving cup cocoa powder
2 tablespoons cornflour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon soil mace or soil nutmeg
glaze
1 1/2 tablespoons nighttime rum
1 1/2 tablespoons castor sugar
1/2 teaspoon vanilla
1 teaspoon margarine
buttercream
1/4 loving cup margarine
1 tablespoon nighttime rum
1/2 teaspoon vanilla
1 teaspoon barley malt syrup or molasses
1 tablespoon soy milk
1 loving cup icing sugar
nighttime chocolate chips, to decorate
Place the raisins inwards a pocket-size bowl together with pour over 2 tablespoons of the rum. Allow them to soak upwards the alcohol for at to the lowest degree xxx minutes together with preferably an threescore minutes or two.
Preheat an oven to 180°C. Line a springform cake tin alongside baking newspaper together with lightly spray it alongside oil.
In a medium bowl, stir together the soy milk together with apple tree cider vinegar. Allow them to curdle for a yoke of minutes. Whisk inwards the oil, sugar, syrup, remaining tablespoon of rum together with vanilla until everything is good combined.
In a large bowl, sift together the flour, cocoa, cornflour, baking powder, baking soda, tabular array salt together with mace. Pour inwards the whisked liquid ingredients together with stir thoroughly until good combined together with smooth. Fold inwards the rum-soaked raisins. Pour the cake batter into the cake tin together with bake until the cake passes the skewer test, nearly 35 minutes.
While the cake is even together with therefore warm, gear upwards the rum glaze. Stir the rum together with carbohydrate together inwards a pocket-size saucepan together with laid them over low-medium heat, until the carbohydrate is dissolved together with they've been bubbling nearly a minute. Take the saucepan off the estrus together with add together the margarine, stirring until it is melted. Whisk inwards the vanilla. Use a skewer to poke holes inwards the acme of the cake together with spoon over the glaze. Allow the cake to cool completely.
To brand the buttercream, identify the margarine, rum, vanilla, syrup together with soy milk inwards a medium bowl. Beat them until they're good mixed (I struggled). Sift inwards one-half the icing carbohydrate together with musical rhythm out it thoroughly into the margarine mixture. Repeat alongside the remaining icing sugar, together with run on beating for several minutes, until the buttercream is calorie-free together with fluffy. Spread the buttercream over the cooled cake together with decorate the acme alongside chocolate chips.
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