Strawberry Breadstuff Pudding

September 13, 2015

Every fourth dimension I've opened upward Isa Does It (and it's often), I've gazed longingly at the strawberries in addition to cream breadstuff pudding. When I noticed 2 weeks agone that strawberries were inexpensive in addition to abundant, I started thinking oft of the pudding fifty-fifty when I wasn't flicking through cookbooks. I pretty much planned our home-cooked tiffin amongst Carol merely about making it for dessert. You mightiness notice, for example, that the primary repast was pretty depression on carbohydrates, to salve room for this bready finale.

It goes similar this: cube upward sturdy day-old bread. Whisk together a custard of almond milk, kokosnoot milk, refined saccharify in addition to cornflour (I may bring added some nighttime rum). Soak the breadstuff inwards the custard in addition to toss it inwards a pan amongst lots of strawberries in addition to a sprinkling of flaked almonds (doesn't it all hold off eerily white?). Bake the pudding until the almonds in addition to breadstuff are golden in addition to the custard has set. Drizzle over some glaze if yous similar (more sugar! to a greater extent than rum!), in addition to scoop it into bowls amongst vanilla icecream.

I'm glad I got to scratch that itch, piece strawberries are everywhere in addition to it's notwithstanding mutual depression temperature plenty for pudding. If yous deed fast, yous mightiness capture that crucial window too.

Strawberry breadstuff pudding
(slightly adapted from Isa Chandra Moskowitz's Isa Does It)

pudding
half dozen cups bread, chopped into 2cm cubes
iii tablespoons cornflour
1 loving cup almond milk
1/2 loving cup caster sugar
400mL tin kokosnoot milk
juice of 1 lemon
1 tablespoon nighttime rum
1/2 teaspoon terra firma cinnamon
500g strawberries, sliced 5mm thick
1/3 loving cup flaked almonds

glaze
2/3 loving cup icing sugar
2 teaspoons almond milk
1 teaspoon nighttime rum
2 teaspoons sunflower oil

Preheat an oven to 180°C. Lightly grease a large high-walled baking dish.

Place the breadstuff cubes inwards a large bowl. Place the cornflour inwards a smaller bowl in addition to gradually whisk inwards the almond milk. Whisk inwards the refined saccharify until it's by in addition to large dissolved. Stir inwards the kokosnoot milk, lemon juice, nighttime rum in addition to cinnamon. Pour this mixture over the breadstuff in addition to permit it to steep for merely about 10 minutes.

Spread the soaked breadstuff cubes in addition to strawberries out inwards the baking dish in addition to sprinkle them amongst flaked almonds. Bake the pudding for 30-40 minutes, until the breadstuff is lightly browned. Allow it to cool for 10-20 minutes.

Whisk all of the glaze ingredients together until shine inwards a pocket-size bowl. Once the pudding has cooled a little, drizzle over the glaze. Serve the pudding amongst a scoop of icecream.