The 5th gathering of our semi-regular Ottolenghi potluck posse was booked inward for Sabbatum night, role of a ridiculously busy weekend for Cindy in addition to I. We scaled dorsum our commons ambitions in addition to constitute an uncharacteristically uncomplicated Ottolenghi recipe inward Plenty equally our contribution. By the fourth dimension we'd done our grocery shopping, dinner had been called off due to illness, leaving us to bask this dish without having to share.
It actually is surprisingly straightforward given the commons rigmarole involved inward an Ottolenghi repast - you lot tin create it all inward 1 pot over nearly 25 minutes in addition to the component subdivision listing is minor dozen amongst alone sumac falling exterior our touchstone kitchen stocks (thankfully we'd been given a piffling accept habitation stash of sumac at Maha on our previous visit, in addition to thence nosotros were expert to go).
For all its simplicity, this is a lovely repast - nosotros were generous amongst the garlic (just 1 clove, but a actually ginormous one), which I'd recommend, acre the lemon, herbs in addition to caraway seeds hateful every mouthful is brilliant in addition to interesting. The dollop of yoghurt on acme is nice, but non essential - nosotros took leftovers amongst us the twenty-four hours afterward amongst only the sumac sprinkled on in addition to it was all the same excellent. File this 1 away for an occasion when you lot desire to bust out 1 of your Ottolenghi books but don't conduct maintain the fourth dimension or liberate energy for anything complicated - its a simple, satisfying winner.
Chickpea Sauté amongst Greek Yoghut
(a recipe from Yotam Ottolenghi's Plenty)
1 little bunch silverbeet
1/3 loving cup olive oil
4 carrots, peeled in addition to diced into 1cm cubes
1 teaspoon caraway seeds
ii cans chickpeas, drained in addition to rinsed
1 large garlic clove, crushed
ii tablespoons chopped mint
ii tablespoons chopped coriander
1 tablespoon lemon juice
tabular array salt in addition to pepper
Greek yoghurt
sumac for sprinkling
Cut the silverbeet into stalks in addition to leaves
Blanch the stalks inward a large pot of boiling H2O for three minutes. Throw inward the leaves in addition to blanch for closed to other brace of minutes. Drain in addition to refresh amongst mutual frigidity water. Squeeze the H2O out in addition to roughly chop it all up.
Heat the olive stone oil inward a large saucepan. Throw inward the carrots in addition to caraway seeds in addition to cause for v minutes. Add the silverbeet (stems in addition to leaves) in addition to chickpeas in addition to cause for closed to other v minutes, stirring all the time. Add the garlic, herbs, lemon juice, tabular array salt in addition to pepper in addition to stir through, earlier killing the heat.
Serve immediately, topped amongst a dollop of Greek yoghurt in addition to a sprinkling of sumac.
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