Every June for the past times viii years, I've jetted off overseas for the biggest perk of my job, an annual international conference. This twelvemonth the setting was Munich - amount of sunshine, giant beer gardens as well as beautiful one-time buildings. The traditional Bavarian diet is non peculiarly sympathetic to vegetarians (and vegans would actually struggle). I ate a lot of creamy mushrooms as well as cheesy potatoes. Luckily, in that location are a decent set out of vego places inward the metropolis as well as I had a few complimentary meals to explore. My master copy focus was Bodhi, a well-reviewed house that takes the traditional High German pub vibe as well as vegans everything up.
My get-go see was an early on dinner (staving off jetlag every bit best every bit possible) as well as I sat exterior inward the sunshine amongst a tall wheat beer watching most of the metropolis biking past.
The bill of fare they gave me was inward German, as well as I puzzled it out every bit best I could although I'm certain the staff would last happy to interpret if y'all wanted to a greater extent than details (I've simply used google interpret below). The grilled tempeh inward black plum sauce amongst millet/hemp dumplings, roasted tomatoes as well as sauteed zucchini (19.90€ AU$29) sounded interesting, every bit did the lupin fillet amongst a mustard crust, blood-red vino shallots, broccoli as well as mashed potatoes (16.90€ AU$24.70), but I decided to larn for the most German-sounding repast on the menu: the crispy soy steak amongst a black beer sauce, blood-red cabbage as well as spud dumpling (14.90€ $21.80). I threw inward a side of chilli cheese nuggets (3.90€ $5.70) simply because I could.
Look at that triptych of amazingness! The soy steak was crisped upwards amongst a variety of cornflake batter, swimming inward a rich beer gravy. The spud dumpling had something impressively cheesy most it, as well as the blood-red cabbage was soft as well as tangy. The piddling cheesy nuggets were completely unnecessary afterward the giant plate of heavy High German food, but they were then corking I couldn't halt myself. After 25 hours of travel, a litre of beer as well as all that food, I barely managed to larn far dwelling earlier falling asleep.
After a amount hateful solar daytime of meetings on Saturday, I had a spare morn on Lord's Day to produce around to a greater extent than exploring. First stop: Bodhi's weekend brunch.
This fourth dimension I parked inside, to a greater extent than oftentimes than non then I could stare longingly at the buffet table. From memory, the brunch cost was 18.90€ (AU$27.60), which bought access to an amazing spread of breads, pastries, spreads, salads, desserts as well as 3 hot dishes: pancakes, scrambled tofu as well as a tomato-y spud bake.
The scrambled tofu was in all probability my highlight, amongst chunks of smoked tofu dotted throughout the scramble. The pretzel was great, but they're available everywhere, then I in all probability should direct maintain focussed to a greater extent than on the staff of life as well as dips or grabbed myself a plate of pancakes. Instead, I found myself fading afterward my salad plate, fifty-fifty afterward a decent loving cup of filter coffee. The house gradually filled upwards betwixt 10:30 as well as 11:30 when I moved on, then if y'all were coming amongst a group, I'd recommend making a booking. The staff are lovely, happily speaking English linguistic communication to monolinguists similar me as well as making me experience super welcome fifty-fifty every bit a solo traveller.
I spent the residual of the weak pining for to a greater extent than Bodhi - sadly our conference venue was likewise far away for me to sneak off at lunchtime as well as all of our nights were booked upwards amongst beer-garden-related shenanigans. It's a wonderful house - definitely worth stopping past times if you've got a hateful solar daytime or 2 inward Munich.
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There aren't likewise many spider web log posts most Bodhi that I could notice - Living inward Germany is the exclusively i inward English, acre in that location are positive (if a flake garbled thank y'all to Google Translate) reviews on Wie ein frischer Veganer conk Welt erlebt, Muc.Veg, Claudi Goes Vegan, Munchen Blogger, Prostmahlzeit as well as tine taufrisch.
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Bodhi
Ligsalzstrasse 23, Schwanthalerhohe, Munich
+49 89 41142458
menus (in German): starters, salads as well as pasta, mains (and another), dessert
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Accessibility: There are a duad of steps upwards on entry, to a reasonably spacious interior. The toilets are gendered as well as on the narrow side. There's amount tabular array service.
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I did grapple to cheque out a duad of other veggie places during the week: Max Pett is Munich's most famous veggie establishment, a centrally-located, vegan as well as alcohol-free eating theatre amongst a wide-ranging menu. It was a welcome root of salads as well as vegetables amidst the regular High German food, including this fantabulous (but badly photographed) palak tofu (15.80€ AU$23).
I also stopped past times Tian for luncheon - the 2 course of report laid repast of carrot soup amongst bulghur as well as a romaine lettuce salad amongst hummus, hazelnuts as well as herbs was fresh as well as healthy, but non something you'd exit of y'all agency for.
Munich's a lovely metropolis - good worth a detour from the veg*n Mecca of Berlin if you've got a few spare days. Beautiful historic buildings, lovely parks as well as around jaw-dropping Alpine scenery a curt hateful solar daytime trip out of town - around non-food highlights are inward the slide-show below.
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