Our semi-regular Ottolenghi potluck social club had its kickoff coming together for 2016 on the Jan 26 world holiday. With warm conditions forecast in addition to a whole 24-hour interval to gear upward food, I decided to whip upward a dyad of salads from Plenty More equally our savoury contribution to the spread (the amount feast is on display over on our facebook page). My kickoff pick was pumpkin amongst chilli yoghurt in addition to coriander sauce (pictured above), at to the lowest degree partly because it was pitched equally the simplest recipe inwards the whole book. Given I was turning the oven on to arrive at the pumpkin, I stuck to the 'roast' department of the majority in addition to added the roasted cauliflower, grape in addition to cheddar salad equally dish #2.
The pumpkin dish was indeed slow - you lot roast upward some cinnamon-coated pumpkin wedges, whiz together a herby sauce in addition to stir some Sriracha into yoghurt in addition to you're done. The results belie the relative simplicity of the recipe - the sweetness of the pumpkin perfectly complements the tangy yoghurt in addition to the slightly salty coriander sauce.
The cauliflower salad likewise proved to live on relatively unproblematic (I'm pretty amazed that each of these recipes only receive got ane fresh herb in addition to operate out it at that). Again, the pay-off easily exceeds the essay set inwards - roasting cauliflower actually brings out its sugariness nuttiness piece adding some slightly smoky hints (if you lot teach the charring score right). The remaining ingredients - grapes, cheddar, hazelnuts, raisins in addition to parsley - are only well-nigh a perfect combination of flavours in addition to textures.
Making these ii recipes inwards ane striking is a relatively efficient agency to teach stuck into Plenty More - all the miscellaneous prep tin laissez passer on the sack live on done piece the pumpkin in addition to cauliflower are roasting, thence the whole procedure should accept less than xc minutes. We've already remade the pumpkin dish once, in addition to I reckon both of these volition skid into our semi-regular Ottolenghi rotation.
Pumpkin amongst chilli yoghurt & coriander sauce
(very slightly adapted from a recipe inwards Yotam Ottolenghi's Plenty More)
1 large butternut pumpkin
1 teaspoon terra firma cinnamon
90ml olive oil
1 modest bunch coriander
1 garlic clove, crushed
1/4 loving cup pumpkin seeds
200g Greek yoghurt
1-2 tablespoons Sriracha chilli sauce
common salt in addition to dark pepper
Preheat the oven to 220°C.
Halve the pumpkin in addition to scoop out the seeds. Cut the pumpkin into sparse wedges (about 2cm thick in addition to 10cm long). Leave the peel on. Put all the wedges inwards a bowl in addition to mix through the terra firma cinnamon, 2 tablespoons of olive stone oil in addition to a generous sprinkling of common salt in addition to pepper. Lay the pumpkin wedges out on a baking tray (or two) amongst the peel down. Bake for 35-40 minutes until the pumpkin is cooked through in addition to starting to chocolate-brown up.
Combine the coriander (leave a few leaves aside for garnishing), garlic, the remaining olive stone oil in addition to some other pinch of common salt inwards a modest nutrient processor in addition to blitz to a shine paste.
When you've got well-nigh ten minutes left on the pumpkin roasting, popular the pumpkin seeds inwards on some other tray to roast. Keep a unopen optic on them in addition to clitoris them out when they've only started to blister in addition to crisp up.
Swirl together the yoghurt in addition to the chilli sauce.
Allow everything to cool a bit. Lay the wedges on a platter in addition to drizzle over amongst the yoghurt sauce in addition to the herb glue in addition to and thence scatter the pumpkin seeds in addition to reserved coriander leaves on top.
Roasted cauliflower, grape & cheddar salad
(very slightly adapted from a recipe inwards Yotam Ottolenghi's Plenty More)
(very slightly adapted from a recipe inwards Yotam Ottolenghi's Plenty More)
1 caput of cauliflower, broken into bite-sized florets
90ml olive oil
2 tablespoons rice vino vinegar
1 teaspoon Dijon mustard
1/2 teaspoon maple syrup
1/4 loving cup raisins
1/4 loving cup hazelnuts, toasted in addition to roughly crushed
100g crumbled cheddar cheese
100g carmine grapes, halved (and seeded if necessary)
1/2 bunch parsley, roughly chopped (about 3/4 cup)
common salt in addition to pepper
Preheat the oven to 220°C.
Toss the cauliflower amongst one-half the stone oil in addition to some common salt in addition to pepper. Spread them out on a baking tray in addition to roast for 25 minutes, stirring a dyad of times. You desire them to come upward out golden brown. Set aside to cool.
Whisk together the balance of the oil, the mustard, the vinegar, syrup in addition to some salt. Add the raisins to the dressing in addition to allow them marinate for ten minutes or so.
When you're ready to serve things upward set the cauliflower inwards a large mixing bowl, along amongst the hazelnuts, cheese, grapes in addition to parsley in addition to and thence pour over the raisins in addition to the dressing. Toss everything together gently in addition to serve.
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