September 5, 2011: Toby's Singapore Noodles

that recipe sounds familiar...' event, together with nosotros couldn't allow it give-up the ghost without whipping upward something from our adept friends' K together with Toby's weblog by their recipes before, but nosotros were looking for something novel to brand for the event. Luckily, K blogged Toby's Singapore noodles correct when I was casting but about for something to brand for dinner on Mon nighttime - it ticked all my boxes: simple, a chip spicy together with generously portioned. I couldn't hold back to laissez passer on it a shot.

I failed at the unproblematic chore of making a shopping list, which meant making practise without sesame seeds. I'm non sure how much departure this makes - they sure as shooting await nifty inward the close-up that K posted. Otherwise I followed the recipe precisely - fifty-fifty downward to the lack of greens together with the extra tamari (actually, I upped the chilli flakes a chip knowing K & T's tastes). I idea it needed the extra tamari drizzle - the saltiness was a chip lacking otherwise. Once it was added, this was perfect. It had a adept rich oestrus from our curry powder, a chip of seize alongside teeth from the chilli together with enough of vegies together with tofu to complement the noodles. And it makes heaps - we're all the same eating it for lunches. It's a perfect weeknight dinner when you lot desire leftovers.


Toby's Singapore Noodles
(via In the Mood for Noodles,
it's some other contribution to 'that recipe seems real familiar...')

400g bundle of rice noodles (turns out they convey a adept arrive at at Safeway)
500g theatre tofu, sliced into strips
2 carrots, sliced into sticks
1 capsicum, sliced into sticks
1 onion, sliced finely
2 tablespoons curry pulverisation (adjust this upward or downward depending on how spicy your curry pulverisation is)
1 teaspoon chilli flakes
1/4 loving cup of stock
2 tbsp sunflower oil
1-2 tablespoons sesame oil
2 tablespoons tamari addition to a greater extent than at the end
1/2 teaspoon turmeric
salt together with pepper to taste

Soak rice noodles hot H2O for 10-15 minutes

While the noodles are soaking, marinate the tofu together with the vegies inward the sesame crude oil together with tamari together with sprinkle alongside the chilli flakes.

Heat the sunflower crude oil inward a wok together with nipper the onion until it softens (5 minutes or so).

Stir inward the curry pulverisation together with nipper for some other infinitesimal or two.

Add the marinated tofu together with vegies to nipper pan together with stir everything well, frying for some other v minutes until the vegetables convey started to soften.

Drain together with rinse the noodles together with add together them to the wok, mixing well. Pour inward the stock together with create until it's evaporated off.

Season alongside salt, pepper, extra tamari together with sesame crude oil until it suits your tastes.