porridge phases earlier but non pushed myself much farther than the green oats inwards a saucepan. When slow-cooked chocolate-brown rice porridge I was simply every bit interested inwards getting practiced role from my ho-hum cooker every bit the rice itself. As advertised, this is every bit piece of cake every bit vegan pie! Chuck chocolate-brown rice, lots of milk in addition to to a greater extent than or less spices into a slow-cooker overnight, drizzle over to a greater extent than or less golden syrup (maybe to a greater extent than or less dried fruit, every bit seen above) in addition to you're done.
With in addition to hence much to a greater extent than milk than rice, this is a real creamy porridge - the grains mush together but retain a fleck of chew. I tin consume a much larger book of this than I would oat porridge, in addition to I learned this afterwards sampling a smallish serve on my showtime rice porridge morn in addition to becoming ravenously hungry past times 11am. With a microwave, leftovers would no dubiety survive simply every bit convenient every bit the showtime run. In a saucepan in addition to amongst a drib of H2O it's noticeably less convenient but however doable on a workday.
Chai-spiced rice porridge
(based on a recipe institute at easy every bit vegan pie,
which is adapted slightly from healthy ho-hum cooking)
1 loving cup chocolate-brown rice
five cups milk (I used oat milk)
1 teaspoon cinnamon
1 teaspoon cardamom
1/2 teaspoon coriander
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1/2 teaspoon grated fresh ginger
sweetener and/or dried fruit to garnish (I used golden syrup in addition to sometimes chopped dates)
Place the ingredients from chocolate-brown rice through to ginger inwards a ho-hum cooker in addition to plow over them a quick stir. Cook the porridge on depression for 7-8 hours. Ladle into bowls in addition to meridian amongst your selection of garnishes.
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