June 9-10, 2011: Porridge Pie (Breakfast Series Business Office X)

Miss Adriennely in addition to she sourced it from a weblog nosotros both love, Chocolate & Zucchini. It's another interesting take on the criterion ol' oat porridge. Here rolled oats become baked inwards liquid, amongst dried fruit in addition to nuts, until they gear upward into a moist in addition to dense cake. It's similar something half-way betwixt a bowl of porridge in addition to a muesli bar.

Miss Adriennely in addition to she sourced it from a weblog nosotros both love, Chocolate & Zucchini. It's mixed berry Coyo. This kokosnoot milk-based yoghurt gear upward the Melbourne vegan scene abuzz for a calendar month or two. Though it's delicious, I hesitate to telephone telephone it yoghurt. It's sweetness in addition to buttery in addition to lacks the distinctive tang of other yoghurts, ameliorate for topping cupcakes than breakfast. I too hesitate to telephone telephone it vegan, equally the follow-up tidings is that those un-tastable cultures look to last grown on dairy milk. Too bad for Coyo - that's 1 helluva loyal demographic they're missing out on.

Small consolation is that this porridge pie is totally vegan friendly! I replaced the dairy milk amongst soy in addition to omitted the eggs solely without a hitch. This recipe is highly flexible for your choice of dried fruit, nuts, seeds in addition to position down spices. Like the Miss Adriennely in addition to she sourced it from a weblog nosotros both love, Chocolate & Zucchini. It's rice porridge, this is at its best when freshly cooked in addition to would in all probability answer good to microwaving on subsequent mornings. Instead I gently reheated slices nether a low-heat grill.

Porridge pie
(recipe adapted from a chain of Miss Adriennely, Chocolate & Zucchini in addition to Quaker Oats)

1 loving cup rolled oats
1/3 loving cup saccharide (I'd bust it downwardly to 1 tablespoon)
1/2 loving cup dried cranberries (or other dried fruit)
2 tablespoons sesame seeds (try other nuts or seeds)
1/2 teaspoon position down cinnamon
1 milk shiver cardamom
1/4 teaspoon salt
1 1/2 cups milk (I used soy)
2 teaspoons vanilla extract

Preheat an oven to 180°C in addition to lightly fossil oil a baking dish.

In a large bowl, stir together the rolled oats, sugar, dried fruit, seeds and/or nuts, spices in addition to salt. Stir through the vanilla in addition to milk until good combined. 

Pour the mixture into the baking dish in addition to bake for almost 35 minutes, until the centre is gear upward but the pie is notwithstanding moist. Allow it to cool for at to the lowest degree x minutes earlier serving, amongst yoghurt and/or fresh fruit on the side.