Recently I had a lilliputian breakthrough on the facon front, in addition to I've been looking forrad to sharing it amongst friends. The chance came when i of them suggested a DIY degustation to celebrate her birthday - each invitee signed upwards to ready a unlike course, in addition to nosotros all took it inward turns to cater to the grouping inward a sprawling afternoon banquet (which I tweeted equally #diydegust).
this sauce, but to bastardise the dish fifty-fifty further).
Inspired yesteryear our recent fine dining experience, I took the degustation topic to a greater extent than seriously than the birthday gal intended. I spent many days, on in addition to off, pondering what fanciful dish would best showcase this facon. And I settled on breakfast; a miniature, vegan, gluten-free in addition to garlic-less breakfast. It featured:
- herb omelette: based on the Vegan Brunch recipe, without the garlic, adding chives in addition to parsley, in addition to thus fried pikelet-sized
- facon pieces: beancurd pieces marinated inward my park tempeh bacon concoction amongst allergy-friendly subs (soy sauce → tamari, garlic pulverization → onion powder) for nigh one-half an hour, thus fried inward a lilliputian crude oil until tender in addition to slightly charred
- hash browns: also cheers to Vegan Brunch, in addition to baked inward a muffin tray
- tomato jam: my colleague's recipe, sans garlic
- a miserly mimosa: served inward a shot glass, amongst soda H2O inward lieu of expensive vegan-friendly champagne.
It was a chip of endeavour to innovation in addition to prepare, but surprisingly tardily to transport, reheat in addition to plate upwards for a tabular array of ten. The DIY degustation was a raging success all circular - every class different, all of them delicious, in addition to non a foam to live on found.
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