a version of it on Get Sconed! earlier I had the book. With baked apples inward the middle together with peanut butter caramel on top, it's something that appeals greatly to both Michael together with I (look, no chocolate!). Even so, I truly planned it for sharing with my workmates. We've a novel wheat-intolerant individual who's joined our squad together with I reckoned I could adapt this - the small-scale amounts of evidently flour are easily replaced with the Orgran equivalent together with I knew I'd respect some gluten-free biscuits to sub for the graham cracker crumbs that aren't widely available inward Commonwealth of Australia anyway.
Of course, one-for-one substitutions don't ever piece of work when de-glutenising recipes. The crust mixture looked truly soggy together with didn't spread nearly equally far equally it was supposed to. I transferred it to a tray one-half the master copy size, together with thus gear upwardly nearly halving the quantities of everything else together with worrying nearly whether there'd hold upwardly plenty to become around. Nothing else was quite the texture I anticipated either. The apples had a lot of liquid running off them, which I drained through my fingers equally I arranged them on the crust. The crumble topping was mushy with margarine, together with the highly anticipated peanut butter caramel gave me the biggest problem of all. It was supposed to melt to an elegant drizzling texture inward minutes but mine remained thick together with muddy. I whisked inward some soy milk but this but rendered it lumpy, forcing me to commencement again. I never got those silky ribbons I sought, together with dolefully spooned it onto the acre inward large globs.
The globs were but an unflattering complete to what looked similar a disaster slice. The crumble tasted similar chalk, equally gluten-free flours sometimes can, the apples were leaking liquid everywhere together with the crust did non hold off set. I'd decided that at that spot was no means I could portion this with my colleagues, hid it nether some foil together with shoved it to the dorsum of the fridge. I couldn't truly blame Veganomicon for my problems given the alterations I'd made. This was but my ain stupid over-confident de-glutenising fault.
Almost a twenty-four hr catamenia afterward I returned to it, hungry together with headachey together with craving sugar. I dug a spoon inward together with could barely believe the theater golden crust it unearthed! The apples had gear upwardly nicely together with the peanut butter caramel was damn tasty, if non glamorous. It was besides belatedly to portion it with my colleagues, but but inward fourth dimension to acquaint a generous slab to an eager Michael over the weekend.
This recipe needs work, but it's piece of work good worth doing.
Apple peanut butter crumble slice
(based on a recipe from Veganomicon, past times Isa Chandra Moskowitz together with Terry Hope Romero)
crust
125g bundle evidently gluten-free biscuits/cookies
1/3 loving cup margarine, melted
1 teaspoon vanilla
iii tablespoons soy milk
apple filling
2 large Fuji apples
1 tablespoon apple tree cider vinegar
2 teaspoons vegetable oil
2 tablespoons brownish sugar
1 1/2 tablespoons evidently gluten-free flour
pinches of footing cinnamon, footing ginger together with star anise
crumble topping
1/4 loving cup evidently gluten-free flour
1 1/2 tablespoons brownish sugar
pinches of footing cinnamon, footing ginger together with star anise
1 tablespoon margarine
peanut butter caramel
1/3 loving cup peanut butter
iii tablespoons maple syrup
Preheat an oven to 180°C. Line a baking tray (mine was 22cm square) with paper.
Begin with the crust. Crush the biscuits inward a bowl; I used a pestle for the job. Stir inward the melted margarine, vanilla together with soy milk. Pour the crust mixture into the baking tray together with run the dorsum of a spoon to flatten it out evenly across the bottom.
For the apple tree filling, pare together with take the cores of the apples. Slice them thinly, transfer them to a bowl, together with stir through the apple tree cider vinegar to foreclose them from browning. Next stir through the oil, sugar, flour together with spices. Spread the apples over the crust - y'all could layer them prettily but I but piled them inward together with shook them around a picayune to fifty-fifty out.
To brand the crumble topping, stir together the flour, saccharide together with spices inward a small-scale bowl. Use a fork to thoroughly mix inward the margarine. Use your fingers to crumble it into chunks together with sprinkle them over the slice.
Bake the acre for 40-45 minutes, until the apples are tender. I was worried nearly how my acre looked at this indicate - the apples had leaked a lot of H2O together with the base of operations didn't hold off set. This was fine after a black inward the fridge.
When the acre has been inward the oven for 20-30 minutes, melt together the peanut butter together with maple syrup inward a small-scale saucepan. Whisk them until they're good combined, hot together with liquidy. When the acre comes out of the oven, drizzle the peanut butter mixture over inward stripes or blobs.
Allow the acre to cool (again, the refrigerator truly helped for me!) together with cutting it into squares to serve.
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