Sabtu, 14 Maret 2020

Chai Candied Pecans

October 2, 2011
cashew crack recipe, substituting macadamias as recommended yesteryear commenters Stephen & Michelle. They worked good but I didn't convey plenty lemon zest for a big batch.

Reluctant to shop, I returned to the recipe origin chilli chai walnuts, although pecans were the best pick inwards front end of me. I was prepared for failure - eating the chai leaves straight seems a fleck risky, right? - but genuinely they were great. My lesser failing was likewise calorie-free a mitt alongside the cayenne. Ours is pretty strong in addition to I erred on the side of completely undetectable. Whoops.

The persistent challenge alongside these candied nut recipes is working alongside the sugar. Cook it likewise footling in addition to it makes ugly white clumps on the nuts; ready it likewise long in addition to it all burns to black. Burny-est of all is the stirring spoon, dripping alongside caramel that'll scorch your natural language when yous desire it most.


Chai candied pecans
(adapted slightly from a recipe on 28 Cooks)

i chai tea bag, close two teaspoons soil leaves
i loving cup pecans
1/4 loving cup castor sugar
cayenne pepper, to taste
pinch of salt

Line a baking tray alongside paper.

Cut opened upward the tea pocketbook in addition to banking concern agree out the leaves. You involve them pretty good ground, in addition to thus bash them through a mortar in addition to pestle or spice grinder if they're likewise coarse. Set them aside.

In a saucepan, stir together the pecans in addition to saccharide over medium-high heat. Keep stirring them regularly to ensure they don't burn, for upward to 10 minutes, every bit the saccharide melts in addition to coats the nuts. Add the chai, cayenne in addition to salt, stirring them good through the pecans.

Tip the nuts out across the tray, spreading them out every bit best yous tin in addition to leaving them to cool. Once they're cool pause whatever stuck-together nuts apart, serve 'em upward or store them inwards an airtight container for later.

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