Black Glutinous Rice

Breakfast series business office xiv
September 21-22, 2011

icecream. The obvious solution is to brand sweetened dark sticky rice, something I've exclusively eaten in i lawsuit or twice before. The persuasion of it called to heed my brown rice porridge thus I marked this every bit unopen to other breakfast project.

I referred to Carla's recipe every bit a necessitate thus kinda did my ain thing. Since I was going for breakfast to a greater extent than than dessert I kept the base of operations mixture unsweetened, using kokosnoot milk too palm saccharide syrup to sense of savour at the table. And spell I'm sure it's far from authentic, I plonked unopen to wood berries (found inward the freezer too thawed) on peak too liked them rattling much. I approximate mango's a to a greater extent than typical accompaniment, right? What other fruits should I endeavor amongst this? While I commonly beloved unopen to dried fruit amongst porridge I can't quite come across it working here, every bit the dark rice has to a greater extent than than plenty chewiness itself.

This was for sure at its best on the showtime morning, too anyone amongst a microwave could no incertitude easily revive it for subsequent breakfasts. I ate it cool thereafter too flora that the rice acquired a slightly bitter border - no problem, though, every bit the kokosnoot milk tones it correct down.

That I liked this thus much is a relief - there's at to the lowest degree a month's worth of dark rice breakfasts however sitting inward the pantry, waiting to last made.

Black sticky rice
(inspired yesteryear a recipe at slow every bit vegan pie)

300g dark mucilaginous rice
50g block palm sugar
1/4 loving cup water
400mL tin kokosnoot milk
fruit to serve

Cover the rice inward lots of H2O (it volition expand) too leave of absence it to soak overnight.

In the morning, drain the rice too transfer it to a large saucepan. Add v cups fresh water, encompass amongst a lid too convey the rice to the boil. Turn downwards the oestrus too simmer the rice for upwards to ninety minutes, until nearly of the H2O is absorbed too the rice has formed a thick porridge.

While the rice is simmering, travel out your smallest saucepan. Place the palm saccharide too H2O inward it over medium oestrus to dissolve the sugar. Allow the syrup to simmer for v minutes every bit the block dissolves, thus accept it off the heat. As it cools the syrup volition thicken upwards thus that it's similar to (or perchance a chip thinner than) maple syrup.

When the rice porridge is ready, spoon each serving into a bowl, peak amongst fruit, drizzle amongst the palm saccharide syrup too pour over unopen to kokosnoot milk. I've stored leftover ingredients inward carve upwards containers inward the fridge.