Senin, 04 Maret 2019

Banana Oat Slice

September 7, 2014


I've been valiantly snacking on all the bananas that brand it hither yesteryear vege box, but the close recent cohort were a item challenge - they numbered a dozen as well as were all destined to ripen at exactly the same time. This called for some serious baking. Not only subbing an egg inwards a vegan cake, or fifty-fifty a measure banana bread; no, I needed Clotilde Dusoulier's four-banana breakfast slice.

With a distich of substitutions - kokosnoot flour instead of almond flour, peanut butter instead of almond butter - I establish that I had everything I needed correct at home. It all mixed together into a thick dough amongst petty fuss as well as baked inwards exactly the directed time. It's simultaneously sort of banana-gooey inwards the middle as well as crispy-oaty on the outside, as well as impossible to spell neatly.

Bananas as well as kokosnoot as well as chocolate teach good together, but I establish that the flavor hither was lacking a petty oomph. The sweetness is really understated, as well as I wonder if some dried fruit mightiness create the trick. Alternatively I'd catch swapping out ane of the bananas for some extra peanut butter. I'm at some run a jeopardy of only converting it into this other spell recipe, but I reckon it's worth persevering. There's the foundation of a fine everyday snack, non to cite a banana-buster, here.



Banana oat slice
(slightly adapted from a recipe on Chocolate & Zucchini)

two cups rolled oats
2/3 loving cup kokosnoot flour
1/3 loving cup shredded coconut
1/2 teaspoon salt
4 medium bananas
1/4 loving cup peanut butter
1 teaspoon vanilla
120g night chocolate chips

Preheat an oven to 180°C as well as describe of piece of occupation a pocket-size baking tray amongst paper.

In a medium mixing bowl, stir together the rolled oats, kokosnoot flour, shredded kokosnoot as well as salt.

Peel the bananas as well as drib them into a large mixing bowl. Mash them thoroughly amongst a murphy masher or fork. Whisk inwards the peanut butter as well as vanilla. Pour inwards the dry out ingredients from the medium bowl as well as mix well. Fold inwards the chocolate chips.

Tip the mixture into the baking tray as well as role the dorsum of a spoon to fifty-fifty it out. Bake the spell for to a greater extent than or less 25 minutes, until it's golden chocolate-brown to a greater extent than or less the edges. Let it cool completely earlier slicing.

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