Caramel Nectarines On Fruit Toast

December 28, 2013

There's ane in conclusion calendar recipe for 2013 that I didn't larn to on time. It wasn't for lack of involvement - October's recipe looked similar a swell sweetness breakfast, but I couldn't reliably access the required nectarines until December.

So hither it is at in conclusion - fruit toast, vanilla yoghurt, as well as around lovely caramel-coated, cinnamon-spiked nectarines. I'll last using whatsoever excuse I tin to clit this fob on rock fruit for every bit long every bit they're available.

Caramel nectarines on fruit toast 
(seemingly sourced from the Woolworths website)

2 pocket-sized nectarines
1/2 loving cup Greek yoghurt
1/2 teaspoon vanilla
1/4 loving cup castor sugar
20g butter
generous pinch of solid soil cinnamon
2 slices fruit bread

Cut a small, shallow cross inward the bottom of each nectarine, house them inward a bowl as well as pour boiling H2O over them. Allow the nectarines to sit down for ane infinitesimal earlier draining off the water. Let the nectarines cool.

Stir together the yoghurt as well as vanilla as well as educate them aside.

When the nectarines are cool plenty to handgrip peel off their skins, starting where it's pulled away at the cross. Slice the nectarines into viii wedges, discarding the stone.

Set a saucepan over medium rut as well as pour inward the sugar, it volition melt as well as plough golden. Add the butter as well as cinnamon, swirling the saucepan to combine the ingredients. Add the nectarine wedges, turning them to coat them inward the caramel as well as allowing them to attain as well as soften for a twosome of minutes.

Toast the breadstuff as well as acre the pieces diagonally, dividing them betwixt 2 plates. Pour over the nectarines as well as caramel, as well as dollop on the vanilla yoghurt.