After talking upward tempeh on twitter final month, nosotros arranged to brand a long overdue supply to Warung Agus amongst a couple of friends. This restaurant's carte has only changed marginally since our final see but nosotros were even thus overwhelmed amongst the options, electing for a vegan banquet selected past times the chef ($50pp).
Throughout the repast I sipped an expensive Es Jus Campur ($9), slushie of fruit juice as well as H2O ice that tasted primarily of banana. Bowls of eye-watering chilli sambal as well as lemongrass-spiked onion pickle turned upward early, to perk upward all of what was to come.
Our outset bites were the Krapuk Singkong, thick but airy cassava crackers served amongst the smoothest peanut sauce I've always eaten, sweetness offset amongst fried shallots.
Next, mountains of steamed rice as well as a procession of 'proper' dishes. The room temperature Apokat Mebasa Santen Misi Oong won me amongst its mushrooms, generous avocado chunks, cherry tomatoes as well as kokosnoot cream sauce.
Warung tested the forcefulness of our satay dear amongst tofu-tempeh-vegetable skewers drowned inward to a greater extent than of the sauce as well as nosotros passed, clearing the plate amongst only the briefest of instant thoughts. Only I dabbled inward the lightly pickled tomatoes as well as cucumber on the side.
The Pecel was a charming coconut-based stew filled out amongst mung beans. We'll accept to hunt downwards a recipe for this one, as I consider it'd brand a non bad stand-alone wintertime repast to whorl upward on the couch with.
More of the tempeh nosotros came for! This dry-fried Tempe Jagung, glutinous amongst kecap manis, did non disappoint.
The Mie Goreng, though good, suffered for all the fine nutrient we'd already filled upward on. I enjoyed the vegetables but could only pick at it.
I simply barely performed amend on the widely recommended Tuung Mebasa Santen Lalah Manis, a silky eggplant as well as tofu dish that's a worthy centrepiece inward other circumstances.
To finish, the 4 of us shared a unmarried bowl of the Bubuh Injin, a thick dark rice porridge. While it was comfortingly warm as well as only gently sweet, nosotros wished for to a greater extent than of the kokosnoot cream to sparse it out.
We couldn't fifty-fifty entertain extra warm beverages at this stage, thus total were we. (This banquet has previously defeated the largest appetite nosotros know.) This is a huge portion of comforting nutrient inward an as cozy restaurant. Warung Agus is a lovely, gentle family-run describe organisation that shows no signs of changing - here's hoping they never do.
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You tin read most a previous see to Warung Agus here. Since thus it's received exclusively positive reviews, from vegos at words@random, The Good Hearted as well as All hail your Huiness as well as Asian Restaurants inward Melbourne.
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Warung Agus
305 Victoria St, West Melbourne
9329 1737
menu: entrees & accompaniments, mains, dessert, drinks
http://www.warungagus.com.au/
Accessibility: There is a pocket-size measurement upward into the eating seat as well as a measurement downwards betwixt the 2 dining rooms. Tables accept only low-to-medium amounts of infinite unopen to them, though a fairly broad path has been made from the forepart door, correct unopen to to the farthest tables. There's total tabular array service. We didn't see the toilets. The air is really thick amongst incense thus beware if yous accept a sensitive olfactory system.
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