After a failed endeavour to tiffin at between posts as well as there've been some tike changes inwards that time. The eating seat has expanded into the infinite previously occupied past times Jaipur Curry Bar, as well as amongst wooden floors as well as a few framed photos on the wall, it feels marginally less similar a cafeteria than it used to. Prices convey risen but are however rattling reasonable - for every bit trivial every bit $12 you lot tin convey a curry amongst naans and/or rice, stretch to $14 as well as you're fix for a sum vegetarian thali.
The bill of fare doesn't include data on what's suitable for vegans or coeliacs, merely a disclaimer that they can't guarantee allergen-free nutrient inwards their kitchen, therefore you'd ask to consult the staff at the counter to ascertain what's probable to function for you.
We both went for all-naan options from the vegetarian menu. Michael chose a chole rassedar ($12.90), chickpeas inwards a gingery gravy that he enjoyed immensely. My palak paneer ($13.90) had a thick layer of turmeric-yellow oil, so-so spinach as well as delightfully soft, fresh paneer. The naans are too excellent, huge stretchy tear drops glistening amongst ghee amongst the strange crunchy browned flake.
Portions are generous - I didn't come upwardly merely about finishing my plateful as well as Michael was inwards no sort to assist. Maybe I should dabble across the chaat, stuffed naan as well as dessert options adjacent time.
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You tin read nearly our outset catch to Red Pepper here. Since therefore it's been praised past times immature homo veg blogger Nouveau Potato, won fans on Foodie Chatter, Sweet as well as Sour Fork as well as been enjoyed past times bloggers on Curious Charlie, Where Adles Eats, Arrow Foodie, the sydney tarts..., EAT AND BE MERRY, FOR TOMORROW WE DIE(T), Foodscrazy as well as Adaptive Radiation.
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Red Pepper
xiv Bourke St, Melbourne CBD
9654 5714
veg dishes $4-14
www.redpepperindianrestaurant.com
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