On Th forenoon I had a dinner plan as well as a shopping listing to match. But at luncheon fourth dimension individual was talking upward a novel banh mi on the carte du jour at the Vegie Bar, as well as I was reminded of the pork roll I'd enjoyed at Buddha's Day the previous weekend. Suddenly I really, actually wanted banh mi for dinner.
There've been recipes for it inward my feedly lately, as well as I picked out Vegan Dad's version. I cutting a few corners, letting the tofu marinate as well as carrots pickle for only ii hours rather than overnight. With lots of royal carrots (and no daikon) inward the vege box, my pickle was a lot pinker, but it had the same sweetness. The star anise infusion added a surprising as well as real welcome depth.
These rolls were a delightful dinner. The warm tofu was plenty to render a chip of comfort on a mutual frigidity night, fifty-fifty inward alongside all that watery salad (I'd snuck some extra leftover lettuce as well as grated beetroot on the unphotographed rolls). The repast finished with a fighting nearly whether it would hold upward to a greater extent than fun to consume seconds correct then, or salve the repose for luncheon the adjacent day. We all felt mighty smug when noon rolled around on Friday.
Tofu banh mi
(adapted slightly from Vegan Dad)
marinated tofu
500g theatre tofu
1/4 loving cup lite soy sauce
1 1/2 tablespoons sesame oil
juice of 1 lime
1 tablespoon rice vinegar
1 teaspoon Sriracha
1 1/2 tablespoons chocolate-brown sugar
1 cloves garlic, minced
1 tablespoon fresh ginger, minced
carrot pickle
2/3 loving cup white vinegar
2/3 loving cup water
1/3 loving cup sugar
1/2 teaspoon fresh ginger, minced
2 medium carrots, shredded with a vege peeler
1 whole star anise
six long rolls
vegan mayonnaise
1 cucumber, shredded with a vege peeler
fresh coriander, roughly chopped
fresh ruby-red chilli, sliced
Slice the tofu into rectangles, no to a greater extent than than 1cm thick (I made nearly nine slices). Place all of the remaining marinade ingredients inward a large baking dish as well as whisk them together with a fork. Lay the tofu rectangles inward the marinade, allowing them to soak it upward for at to the lowest degree thirty minutes on each side.
Place the vinegar, H2O as well as saccharide inward a small-medium saucepan as well as convey them to the boil. Stir inward the ginger. Gently add together inward the carrot, instruct it submerged as well as convey it all to the boil again. Take the pickle off the estrus as well as add together the star anise. Allow it to cool as well as infuse for at to the lowest degree an hour.
Preheat an oven to 200°C. Bake the tofu inward the baking dish for 20-25 minutes, flipping it over at the 10 infinitesimal mark. When it's done, it should accept soaked upward all the marinade. Slice the tofu pieces diagonally into triangles.
Slice the rolls longways as well as spread ane side with mayonnaise. Arrange tofu triangles over the mayonnaise, as well as thus layer upward some drained carrot, cucumber, coriander as well as chilli, to taste. Close the sandwich as well as nom. Make the other v if you lot accept to, or permit your co-diners fend for themselves.
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