We got to the goal of our veggie box amongst only a handful of carrots, mixed greens as well as a bunch of mint to purpose up. Completely uninspired, nosotros only googled: carrots, mint, recipe to run into what would plow up. The #1 hitting was this recipe on Taste. Our version was slightly different: nosotros had fancy royal carrots to include, swapped quinoa inwards for cous cous (just because it was what nosotros had) as well as added our mixed greens. We every bit good managed to forget to drizzle the pomegranate molasses, but this dish didn't actually immature adult woman it - the carrots were sugariness enough. It had the vibe of a simpler version of an Ottolenghi salad, as well as was almost every bit classy. It's quite simple, but only a piddling chip sophisticated - something fairly slow to throw together every bit an impressive side dish or a salubrious main.
Carrots amongst mint & quinoa
(adapted from this recipe on Taste)
3/4 loving cup quinoa
iii modest orangish carrots as well as iii modest royal carrots (about 500g total), halved
i bunch of mint, chopped
200g feta, crumbled
iii garlic cloves, sliced
1/2 teaspoon chilli flakes
1/3 loving cup olive oil
Juice of a lemon
Preheat the oven to 180 degrees.
Prepare the quinoa every bit per the instructions (we become basically 1:1 amongst H2O as well as attain it over a depression estrus until the H2O is absorbed).
Combine the carrots, garlic, most of the olive crude as well as the chilli flakes inwards a high-walled baking tray as well as toss to combine. Pop the tray into the oven as well as bake for close 25 minutes - checking every five or ten to brand certain things don't instruct overcooked (you desire the carrots to retain some of their firmness).
Whisk together the lemon juice amongst the balance of the oil, as well as combine amongst the cooked carrots, mint as well as feta. If you're organised, yous could recall to drizzle amongst pomegranate molasses earlier serving, but it's non essential.
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