Vegan French Toast

July 28, 2012

I've merely run a search for 'French toast' on this weblog too turned upwards cafe brunch after cafe brunch; there's nary a recipe to hold upwards seen. Actually, this former comment is bear witness that I've been making vegan French toast at domicile for a expert 2 years or more. I can't holler back where I sourced my commencement recipe, because this bears lilliputian resemblance to the ones inwards Pip's version got me excited most using chickpea flour inwards the batter, too thence I after refined my formula alongside vanilla too cinnamon cheers to Vicki.

Regardless, that formula is a winner, requiring lilliputian to a greater extent than than our criterion pantry stores too Sat forenoon lots of excellent 'eggy' batters inwards add-on to around to a greater extent than traditional Indian recipes. Though they're too pantry standards, I haven't nevertheless tried out Pip's savoury salt-and-pepper seasoning, nor Vicki's curious tablespoon of nooch inwards a sugariness batch! No doubtfulness yous could sneak inwards whatever form of spice yous fancy. As it stands, this recipe tastes real much similar the 'fried bread' I holler back my mum making - a lilliputian crusty too caramelised on the outside, soft too cakey inside, alongside extra capacity for soaking upwards syrup.

My other French toast must-have is fruit. We've late had a haul of citrus thence I segmented upwards an orange, a tangelo too a mandarin, saving their extra juice too whisking it alongside a lilliputian maple syrup to pour over the top.

Vegan French toast
(with a hat-tip to The Fairest Feed too Vicki Vegan)


1/4 loving cup chickpea flour/besan
1/2 loving cup non-dairy milk
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
milk tremble of reason cinnamon
iv slices of bread
2 tablespoons sunflower oil

Place the chickpea flour inwards a bowl too real gradually whisk inwards the milk until smooth. Stir inwards the maple syrup, vanilla too cinnamon. 

Heat one-half the crude inwards a frypan. Drop a land of breadstuff inwards the bowl to absorb the milk mixture, plough it over ane time too thence transfer it to the frypan; repeat alongside a 2nd land of bread. Fry the battered breadstuff for several minutes on each side, until lightly browned. Repeat alongside the residual of the breadstuff too serve.