One of the prizes I won at the culinary competition was this handbag of 'bitternut'. Ingredients: dried bitternuts. Hmmm.
Thankfully a picayune googling of their option advert 'emping melinjo' revealed that these are intended to live on deep-fried, much similar the to a greater extent than familiar prawn crackers. I gave it a become on Dominicus afternoon; they fizzed in addition to puffed upward inward seconds. I collected them inward a bowl in addition to seasoned them alongside stock powder.
The scent in addition to starting fourth dimension gustation reminded me of popcorn! After a piece the texture developed a distinct nuttiness, in addition to the aftertaste was quite bitter. The name's a proficient fit.
I recollect they'd live on nifty alongside a condiment on the side, mayhap an Indonesian peanut sauce befitting their origins. I tin sack run across how good they'd travel good on a gado gado plate.
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