We no longer shy away from cabbage inward the vege box, having a few tasty tricks up our sleeves, but they're bloody large vegetables as well as I'm glad to bring acquired ane play a joke on more. This pasta bake comes from white beans & cabbage recipe. While Swanson's photographs are ever appealing, the featured shot of this casserole is additionally a niggling misleading - that's either a paella-for-twelve-sized skillet or a pocket-size fraction of the recipe described. By contrast y'all tin give the axe encounter that my pasta bake was at postulate chances of bursting out of my large baking dish.
Parmesan as well as waxy potatoes produce suit cabbage well, as well as hither mustard as well as a 2nd rind-y cheese add together around extra piquancy. The baking (instead of the previous recipe's sauteing) adds a whole lot of extra endeavour too, what alongside the pasta, the potatoes as well as the cabbage all requiring pre-cooking. It was worth the effort; a patient, plodding hr inward the kitchen as well as nearly around other hr waiting yielded lots of leftovers that I gladly microwaved at travel throughout the week.
Michael bought a delicious fancy (and pricey) soft-rind cheese but it sadly got a fleck lost inward the mix. We mightiness purchase something a fleck stronger - as well as dare I tell it, cheaper - side yesteryear side fourth dimension we're making a mustardy cabbage pasta bake.
Mustardy cabbage pasta bake
(slightly adapted from this recipe at 101 Cookbooks)
450g pocket-size waxy potatoes
ocean salt
375g dried wholegrain fettuccine, broken into 10cm segments
1 1/2 tablespoons butter
2 leeks, thinly sliced
iii cloves garlic, minced
1/2 cabbage, cored as well as shredded
1/2 loving cup vegetable stock
1 1/2 tablespoons whole grain mustard
1 1/2 cups grated parmesan cheese
xvi fresh sage leaves, chopped
110g soft-rind creamy cheese, cutting into tiny cubes
Clean and/or pare the potatoes, thence house them inward a medium-large saucepan as well as comprehend them alongside H2O as well as a pinch or 2 of salt. Bring the potatoes to the boil thence simmer them until tender, well-nigh xl minutes. Drain the potatoes as well as laid them aside to cool.
While the potatoes are cooking, fill upward a large pot alongside H2O as well as a pinch of common salt for the pasta. Bring the H2O to the boil as well as laid upward the fettuccine until tender, well-nigh 8 minutes. Drain the pasta as well as laid it aside.
I used the drained pasta pot for the mustardy cabbage. Set the pot or a frypan over medium-high oestrus as well as melt the butter inward it. Cook the leeks inward the butter for a few minutes until they soften, add together the garlic as well as stir it through for a minute. Stir inward the cabbage as well as pour over the stock. Sprinkle over around common salt as well as comprehend the pot for a few minutes to allow the cabbage to steam. Remove the lid, plough off the oestrus as well as stir inward the mustard, 1/2 a loving cup of the parmesan as well as one-half of the sage leaves.
Preheat the oven to 200°C. By forthwith the potatoes should live on cool plenty to handle. Slice them into 5mm-thick rounds.
Grease a large, high-walled baking dish. Spread one-half of the fettuccine across its base, thence layer one-half of the cabbage mixture over that pasta. Next larn one-half the potatoes, 1/2 loving cup of parmesan thence point over one-half the cheese cubes. Repeat the layers of fettuccine, cabbage, potatoes as well as cubed cheese to utilization upward those ingredients, thence complete upward yesteryear sprinkling over the concluding of the parmesan as well as sage leaves.
Bake the casserole until golden on top, well-nigh fifty minutes.
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