Strangely, I've got out of the habit of baking. Heaven knows I haven't lost my sugariness tooth, at that topographic point only seems to stimulate got been a steady render of chocolate, a few tubs of ice-cream as well as the strange eating theatre dessert keeping it busy through wintertime as well as spring. I've got to missing the heartiness as well as satisfaction of a homely dessert.
So I made one. I recreated Steph's caramel slice as well as I tested the tweak I've been plotting since I outset blogged it - I replaced the margarine inwards the caramel layer amongst 1/2 loving cup of peanut butter.
As yous powerfulness expect, this altered its consistency. The caramel apace thickened as well as I had to cutting its simmer brusk equally it began sticking to the saucepan as well as flicking upwards inwards black chocolate-brown blobs. In the oven it browned as well as ready similar a cheap, cheesy pizza. (I spent the balance of the nighttime craving melted mozzarella, which seemed fell given the seek I'd gone to to brand dessert.) Unexpectedly, the base of operations was unlike too. This fourth dimension it was all crunchy caramelised kokosnoot later only fifteen minutes inwards the oven.
Perhaps it's only a sign that I involve to replicate this while farther to sympathise its processes as well as variability. I mean value the caramel could accept a stronger peanut butter flavour, but I'm unsure whether the caramel's texture volition concur upwards to farther dilution. There are i or 2 fun ways to detect out.
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