My exposure to Yotam Ottolenghi's recipes has non included many desserts. Although tells me that there's an extensive laid inwards his outset book, Plenty finishes amongst a department on fruit in addition to cheese (not terribly helpful for a vegan cooking day) in addition to there's only a picayune to a greater extent than on the Guardian website. But it's hard for me to allow the catch of dessert a go. I lingered over a movie of roasted rhubarb in addition to labneh scatttered amongst pistachios in addition to hatched a plan.
This would endure skilful amongst Carla's whipped kokosnoot cream topping inwards the dorsum of my mind, I figured that straining kokosnoot cream instead of dairy curds was worth a shot. I scooped the solid fatty out of 2 cans in addition to noticed that it was lumpy in addition to uneven. I didn't desire theater fatty pebbles inwards my labneh in addition to thus I tried a whip-round inwards the nutrient processor. To my surprise, this genuinely separated a picayune to a greater extent than liquid from the now-smooth kokosnoot fat. I ready my kokosnoot fatty inwards a build clean Chux wipe to drain overnight in addition to barely whatever to a greater extent than liquid dropped from it. It seems to me that the hours-long straining could endure alone replaced yesteryear a infinitesimal or 2 inwards a nutrient processor! Sure, it's non labneh but it's something buttery in addition to vegan, perfect for dolloping on desserts.
The baked rhubarb didn't ask whatever tinkering to run across our dietary requirements. It's elementary in addition to charming in addition to was a dainty excuse to run i of the existent vanilla pods I've been hoarding. The zest of a lemon is divided across the 2 components of this recipe but I'd genuinely recommend saving it all for the rhubarb - it does brand a existent departure to the syrup, in addition to tin interfere amongst the texture of the kokosnoot cream.
While I was all excited almost my experiments amongst kokosnoot cream, the surprising pleasance hither was genuinely that these dishes were the perfect accompaniment to Toby's Mandarin polenta cake. Maybe that's easier to hit when, inwards an crusade to channel Ottolenghi, you lot maintain i oculus firmly on the best hit of the season.
Sherry-roasted rhubarb amongst kokosnoot cream
(adapted from a recipe inwards Yotam Ottolenghi's Guardian column)
coconut cream
2 x 400mL cans kokosnoot cream
40g icing sugar
generous pinch of salt
1 lemon
roasted rhubarb
400g rhubarb
100mL sherry or other sweetness wine
70g caster sugar
1/2 vanilla pod
20g pistachios, roughly chopped
Open the cans of kokosnoot cream in addition to scoop the solid in addition to creamy parts into a nutrient processor. Set the watery parts aside for around other run (maybe a Thai curry or a smoothie!). Whip upward the kokosnoot cream inwards the nutrient processor - I establish that to a greater extent than liquid separated from the fatty at this stage. Pour away the liquid in addition to transfer the solids to a bowl. Sift the icing carbohydrate in addition to tabular array salt into the kokosnoot cream in addition to shell it all together until shine in addition to good combined. If you lot desire to strain the cream further, plonk it into a muslin cloth, cheesecloth or build clean Chux in addition to package it up, hanging it over a bowl to proceed draining overnight. Since it's wintertime in addition to kokosnoot fatty hardens inwards the refrigerator I did this out on the bench. When you're almost to serve the dish, grate the zest of one-half the lemon into the cream in addition to shell through yesteryear hand.
Preheat the oven to 180°C. Chop the rhubarb into 6cm-long batons in addition to house them inwards a baking dish. Pour over the vino in addition to the sugar. Scrape the vanilla seeds into the dish in addition to add together the pods too. Peel the remaining one-half a lemon's worth of zest into strips in addition to add together it to the dish. Stir it all together in addition to roast that rhubarb uncovered for almost twenty minutes, until its tender but withal belongings its shape.
Serve the rhurbarb amongst a dollop of kokosnoot cream in addition to a sprinkling of pistachios... also, inwards the best circumstances, a slice of Toby's polenta cake.
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