On the sun morn subsequently the VegMel picnic, Cindy in addition to I had (along amongst neat carbohydrate hangovers) a large pile of leftover slaw to operate up. We pondered our poly peptide options, deciding to avoid 1 of our regular tofu recipes in addition to try something new: Lucy's amazing-sounding fried tempeh.
We had almost everything nosotros needed inwards the closet already, pregnant I simply had to duck out in addition to pick out grip of some tempeh in addition to nosotros were develop to roll. Ours didn't quite piece of occupation out the agency it was supposed to, largely because our kecap manis isn't at all syrupy (it's to a greater extent than or less the texture of soy sauce) in addition to I unthinkingly followed the recipe anyway, pregnant that the sauce was a lilliputian also liquidy. It nonetheless tasted delicious though, the tamarind flavor inwards item seeping deep into the tempeh. The primal to kicking this dish upwards from 'good' to 'great' is the sprinkling of fried shallots on top. Don't skimp! The photograph inwards a higher house has the bare minimum required. I sprinkled chilli flakes on move on equally well, but Cindy idea the tempeh was tasty plenty equally it was.
Palm carbohydrate fried tempeh
(based on this recipe from Nourish Me)
two x 300g packets of tempeh, sliced finely
1 tablespoon of tamarind paste
1-2 tablespoons of kecap manis
1/2 loving cup H2O (or less, depending on the texture of your kecap manis)
a block of palm carbohydrate (about 1/4 cup's worth)
kokosnoot oil
Melt a decent pool of kokosnoot fossil oil into a wok and, when it gets squeamish in addition to hot, drib nigh a quarter of the tempeh inwards in addition to child it upwards until it's a flake crispy in addition to has turned squeamish in addition to golden. Repeat amongst the residue of the tempeh, refreshing the fossil oil equally needed.
Combine the residue of the ingredients inwards a modest saucepan in addition to simmer lightly until the palm carbohydrate is melted through (I'm non certain if we're doing something wrong, but our palm carbohydrate is then difficult equally to live on essentially un-grateable at room temperature).
Heat the wok upwards 1 time again amongst a smear of leftover kokosnoot fossil oil inwards it, in addition to throw inwards the fried tempeh in addition to the sauce. Simmer it all downwards until the sauce bubbles away to nix in addition to the tempeh is coated nicely. Serve amongst leftover coleslaw, fried shallots in addition to chilli flakes.
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