Cindy in addition to I convey heard enough almost Quorn over the years - it's a foreign fungus-derived faux-meat production that is pop inwards the Britain but has entirely lately hitting the marketplace hither inwards Australia. Quorn is a chip controversial; it's non-vegan (egg-whites are an ingredient) in addition to fifty-fifty contained battery eggs until the final few years. Now they're using free-range eggs in addition to they've clearly jumped through whatever hoops are necessary to move imported into Australia. When it turned upwards inwards our local Woolies, nosotros idea we'd plough over it a try.
faux-meat pies. It slots into the recipe basically equally a straight replacement for the TVP. The pies turned out okay - the mince texture was fifty-fifty to a greater extent than convincingly faux-meaty, in addition to Quorn seems to convey a chip to a greater extent than flavor than TVP (although it's difficult to nation when nosotros smother it inwards pie gravy). The downside: the pies aren't vegan-friendly inwards this form. It seems foreign that this fellowship hasn't constitute a agency to veganise their products - my completely uneducated justice would move that the marketplace for faux-meat products would move substantially vegan. With that inwards mind, it'll move interesting to meet whether Quorn catches on here.
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