vegan & gluten-free crème brûlée at home, I volunteered to select chocolate 'custard' for dessert. I tripled the recipe as well as divided it alongside 10 assorted ramekins as well as java cups. Then I took a tip from the master calendar recipe, which suggested I "jazz it upward past times spooning pear or berry puree into the base of operations of the ramekin"... my slacker version beingness to popular a few mixed frozen berries inward the bottom of each receptacle.
The bad tidings is that I developed a mutual coldness as well as missed out on the Lord's Day roast. The practiced tidings is that the custards were everything I'd hoped - smooth, real chocolatey as well as perfectly complemented past times the juicy-but-not-sodden berries. Eating ane at domicile was some modest comfort acre Michael shared the residuum unopen to at the domicile of the roast. Even greater comfort was the leftover cassoulet from Lisa, which Michael brought domicile as well as I ate after that calendar week acre dragging myself unopen to work. It's meals similar this that sustain me through winter.
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