po' boys on Sabbatum night. It was all planned slow in addition to I didn't accept fourth dimension to brand in addition to freeze icecream, but this lemon posset recipe from Stonesoup looked similar a overnice alternative. It is maddeningly unproblematic - dissolve saccharide inwards cream, stir inwards lemon juice in addition to chill inwards cups. I could solely mash inwards 5 of the vi instructed hours of refrigeration, but didn't imagine that would alter the texture likewise much. As I shared the posset cups around, I offered mango, orangish in addition to cherries for dunking.
The pinnacle of the dessert had the same thick custardy texture every bit Jules' seemed to accept in her picture. But every bit I dug down, I noticed it was much to a greater extent than watery at the bottom. When I mixed it all upwards it had the same texture every bit the heavy cream I used - lovely for submerging fruit in, though I kinda wished it was custardy all the means through. If I made this again, I mean value I'd experiment amongst a footling cornflour or an egg yolk for but about setting power. Either way, it's an elegant time-saving option to icecream.
Lemon posset
(adapted slightly from a recipe at Stonesoup)
600mL heavy cream
150g castor sugar
juice of two lemons
fresh fruit, to garnish
In a small-medium saucepan over medium heat, stir together the cream in addition to sugar. Keep cooking them until the cream but starts to bubble in addition to the saccharide is completely dissolved. Remove the mixture from the rut in addition to stir inwards the lemon juice. Divide the mixture betwixt 5 pocket-size bowls or cups. Refrigerate for 6 hours, in addition to thence serve amongst fresh fruit.
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