March 7, 2007: Chinese-Style Barbeque Sauce

non-sausage rolls that I made for dinner on Wed night. Usually Michael slathers his amongst chilli sauce, piece I become for the to a greater extent than conventional Heinz tomato. But this fourth dimension nosotros position together roughly Chinese-style barbeque sauce from our Moosewood cookbook. With both tomato plant together with chilli pastes involved it's something of a compromise sauce, but it's a compromise where nosotros both gain to a greater extent than than nosotros sacrifice: it's sweet, salty, hot together with tangy inwards almost equal parts. As good equally pouring it on the green pies, sausages together with burgers, I visit this mightiness brand a skilful tofu marinade.