March 24, 2007: Aussie-Asian Stir-Fry

the Flour Festival and I got the tofu marinating. As a modify from the commons soy sauce-based marinade that I throw together, I tried a packet mix (I bought it at endangered species chocolate!): it's Outback Spirit Lemon Myrtle Chilli Dry Marinade ($4.95). The instructions motion into clear that it's intended for white meats in addition to seafood, but it proved to function as good on diced theater tofu. The wet on the tofu is merely plenty for the pulverisation to adhere to, in addition to it doesn't describe away 1 time it's all inwards the non-stick frypan, either. It tastes great: the lemon myrtle reminds me really much of lemongrass, a natural distich for chilli. Combined alongside unopen to fresh crunchy veges, this was merely the repast nosotros needed afterwards a lunchtime of stall food. The downside is that the starting fourth dimension element on this pre-packaged marinade is sugar! (It doesn't gustatory modality overly sweet, but in that place you lot go.) For this argue I'm non planning to purchase the marinade mix 1 time again - instead I mightiness choice upwardly a jounce of lemon myrtle in addition to attempt my ain manus at a seasoned flour mix.