April 7, 2007: Cafe 3A

Update 31/12/2014: Cafe 3A is closed.

Cafe 3A roughly the corner was opened upwardly for business.

The carte du jour makes for impressive reading. The savoury breakfasts are egg-based, but alongside a few intriguing variations from the measure fare. Slightly exotic ingredients similar capers, olive tapenade as well as goat's cheese are dotted throughout the carte du jour as well as y'all tin create your ain brekkie from a base of operations of eggs on sourdough. I decided to skip the poached eggs for a alter as well as instead opted for a vegetarian omelette (see above), filled alongside blood-red peppers, goat's cheese, salsa verde as well as capers. It was quite tasty - the capers inward detail providing tiny bursts of flavor equally my teeth located them. Unfortunately it was all a flake dry out - the toast came without butter (although I could convey asked if I actually cared), as well as the omelette seemed only slightly overcooked. I was hoping that the salsa verde would hold upwardly a form of sauce for the omelette, but it had instead been stirred though the omelette mix. It was fine (and quite inexpensive at $9.50), but the positive things I'd read elsewhere had me hoping for more.

Cindy spent a skilful land studying the sugariness breakfast options on the carte du jour - at that spot were 2 wonderful sounding choices. First of all, turkish breadstuff slathered alongside rhubarb, strawberry as well as nectarine compote, alongside cinnamon as well as juniper berries, organic yoghurt as well as pistachios (for a remarkable $6.50). There was besides a french toast dish, incorporating sour cherries, roasted almonds as well as cherry syrup ($8.50). After much humming as well as hahing, Cindy bizarrely opted for something off the tiffin menu: a vegetarian panini alongside plum chutney, avocado, goat's cheese as well as rocket ($8.50). I stole a tiny gustatory modality of the cheese as well as chutney, both of which were wonderful - it made me wonder where the goat's cheese had gone inward my omelet, the flavor didn't compare at all. Cindy raved almost the fresh avocado as well as she seemed rattling content alongside her surprisingly non-dessert styled breakfast.

Address: 3A Edward Street, Brunswick
Ph: 9380 4996
Licensed
Prices: Veg brekkies $3.50-$10, lunches $8.50-$10