Jumat, 24 Desember 2021

February 9, 2007: Stu's Soup

culinary competition, as well as he also made the lemon meringue cupcakes! If those weren't prove plenty of his cooking skills, every pair of weeks over lunch, Jane volition say us of something interesting he whipped upwards over the weekend. In recent weeks she's fifty-fifty brought inwards footling samples of his outset (and highly successful) attempts at bagels as well as sourdough bread.

Over breakfast 1 forenoon concluding week, I institute the comment that Stu left on my tortilla soup post, offering me a soup recipe of his to try. And when I arrived at my desk an threescore minutes later, in that place it was! H5N1 rice as well as seafood soup, photocopied from a cookbook, alongside handwritten notes on how he makes his vegetarian version. Thanks, Stu!

As Michael hinted, the risotto he made the other nighttime was inwards anticipation of this soup. One of the ingredients, curiously, is "1 loving cup cooled risotto, omitting parmesan". Unfortunately I didn't read the "omitting parmesan" bit: I but picked out the asparagus from the leftover risotto. (I don't mean value this did the soup whatsoever harm, as well as keeping the aspargus likely wouldn't possess got either.) Other than requiring roughly already-prepared risotto, this recipe is pretty straight-forward to build as well as doesn't possess got a long fourth dimension to cook. I tin come across why the tortilla soup reminded Stu of this soup - it's a tomato-y base of operations alongside lots of yummy bits as well as pieces floating inwards it.  but his mum Jane as well as I operate inwards the same lab Feb 9, 2007: Stu's SoupBut I set a flake also much H2O inwards it, as well as consequently the liquid wasn't equally intensely flavoured equally I'd prefer. Next fourth dimension I build this, I likely won't add together the extra loving cup of H2O as well as I mightiness purpose to a greater extent than risotto. As it was nosotros had plenty of carbs, alongside Michael bringing abode a loaf of Phillipa's wholewheat as well as love breadstuff - yum!

 but his mum Jane as well as I operate inwards the same lab Feb 9, 2007: Stu's SoupThe other affair that Stu has introduced me also is Massel brand "chicken" stock cubes, which are genuinely 100% vegetarian! Given the large "chicken" lettering, I've likely walked correct past times these dozens of times inwards the supermarket as well as it took this recommendation for me to carefully read the packet. Do carefully read the packet, though, because they were sitting correct side past times side to roughly genuine chicken stock cubes on the shelf at Allergy Block.





Stu's Soup


2 tablespoons olive oil
1 onion, finely chopped
a pinch of saffron threads (Stu sometimes skips these, but I had a few on hand)
2 cloves garlic, coarsely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon smoked hot Castilian paprika (I exclusively had mild paprika, as well as hence I also added a dash of chilli pulverization too)
1 L H2O + 1 Massel "chicken" stock cube (should possess got added two)
1 tablespoon love apple tree paste
1 loving cup cooled risotto, omitting parmesan (I'll examine 1 1/2 to 2 cups side past times side time)
2 blood-red capsicums, roasted, skins removed, as well as thinly sliced
4 egg tomatoes, peeled, seeded as well as chopped
1/4 loving cup coarsely chopped coriander leaves

Heat the olive stone oil inwards a large saucepan, add together the onion as well as saffron as well as cook, stirring occasionally, over medium estrus for five minutes. Add the garlic, cumin seeds as well as paprika: create for a pair to a greater extent than minutes until fragrant. Next add together the stock, love apple tree paste, risotto as well as a loving cup of H2O (I'll skip the H2O side past times side time), combine good as well as select to the boil. This genuinely took longer than I expected - mayhap xx minutes? Stir inwards the capsicum as well as tomatoes, as well as create for a farther five minutes over medium heat. Stir inwards the coriander, estrus through for a minute, flavour to sense of savor as well as serve.

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