30/06/2013: Over at Fitzroyalty, Brian reports that Tandoori Times has at in ane lawsuit closed.
Th level involved a dyad of aborted plans, culminating inward a nighttime at dwelling alongside home-delivered Indian. This fourth dimension nosotros sampled the wares of Tandoori Times. Their carte du jour (available online) boasts most xx vegetarian mains every bit good every bit the park appetisers, breads in addition to rice. With a base of operations of basmati rice in addition to garlic naan, nosotros went for (from summit to bottom inward the pic) sabzi makhani ($8.50), Panjabi daal tadka ($7.90), tandoori gobhi ($9.90) in addition to paneer pumpum ($7.50). The pumpum, battered in addition to fried cheese, was a fairly chewy patty alongside an acidic tang in addition to chilli punch. The curries were too quite hot, pleasant but non memorable; the naan well-flavoured but a chip rubbery. The highlight of the repast was undoubtedly the tandoori cauliflower: tender in addition to super-tangy alongside a smoky finish. The leftovers of this dish were inward high need for Friday's lunch! Vegetarian tandoori options are something of a rarity in addition to it's alone their inclusion hither that volition entice me dorsum to Tandoori Times.
Address: 199 Gertrude St, Fitzroy
Ph: 9419 5930
Price: veg mains $5.95 -$14
Website: www.tandooritimes.com.au
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