soy bombs are back. This fourth dimension nosotros ate them amongst salad as well as satay sauce. Since the tofu balls are quite rich, I elected to toss the salad lightly amongst the sauce as well as larn out the balls dry.
We took this sauce recipe from the weekend Australian magazine quite a few years agone (the engagement has since disappeared from the cutting). In our get-go twelvemonth every bit vegetarians nosotros often teamed it amongst stir-fried veges, diced faux-chicken from the Asian supermarket, as well as rice. I mean value it afterwards savage out of favour after ane peculiarly watery as well as bland rendition. But every bit long every bit you lot continue the H2O levels inwards cheque (veges often contribute wet if they produce inwards the sauce), it's genuinely quite tasty. Perhaps a few trials are inwards lodge to accommodate the season residue to your personal taste, but all the of import ingredients should hold out there.
Satay Sauce
2 tablespoons vege oil
half an onion, finely chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1-2 blood-red chillies, finely chopped
1 tablespoon chocolate-brown sugar
1/2 loving cup crunchy peanut butter
juice of 1 lime
2 tablespoons soy sauce
water
salt as well as pepper
Heat the fossil oil inwards a saucepan, as well as then add together the onion, garlic, ginger as well as chilli. Cook until the onion softens, close five minutes. Stir inwards the sugar, peanut butter, lime juice, soy sauce as well as 2-3 tablespoons of water. Simmer for five minutes as well as add together to a greater extent than water, if needed. Season to taste.
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